Third Cook (Foran Mine Site)

Athabasca University Students’ Union; Saskatchewan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A catering company is seeking third cooks for operations at the Foran Mine site in Saskatchewan. This role involves preparing a variety of dishes, ensuring food quality standards, and maintaining cleanliness in the kitchen. Applicants should have cooking experience and be strong team players, with the potential for permanent employment after a casual start.

Benefits

Transportation covered by shuttle service

Meals provided

Accommodation at site

Qualifications

• 1 year cooking experience in a busy kitchen environment.
• Valid food safe certificate is an asset but not required.
• Experience in menu preparation.

Responsibilities

• Prepare and cook a wide variety of food for menu preparation.
• Maintain an orderly and clean environment.
• Serve during meal service periods.

Skills

Team player

Ability to work with minimal supervision

Physical ability to perform assigned duties

Education

Completion of a recognized professional cooking course

Job description

MCILVENNA BAY CATERING LIMITED PARTNERSHIP

Wage/Salary Info:

Posted Date:

16-Jun-2025

Location:

FLIN FLON

# of Positions:

5

Employment Terms:

Casual

Length of Employment:

Full-time hours; Strong possibility of becoming permanent full-time

Experience:

1-2 Years

Apply By:

14-Jul-2025

How to Apply?:

https://mcilvennabaycatering.com/careers. CAREFULLY READ the "Tips When Applying". Click on the Cooks & General Help option. Fill in therequired fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Comments or Messagefield, please write "THIRD COOK POSITION." For questions, concerns, contact [e-mail].

Application Information

Employer Name:
MCILVENNA BAY CATERING LIMITED PARTNERSHIP

WE COVER TRANSPORTATION (shuttle service to-and-from site, out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION AT SITE.

We are looking to hire third cooks for our operations at the Foran Mine site in Saskatchewan, located 85 km west of Flin Flon, MB.

Duties and Responsibilities:
- Prepare and cook a wide variety of food for menu preparation.
- Prepare food to meet quality standards.
- Carry out directives of Chef or designate as requested.
- Ensure kitchen equipment is properly maintained.
- Maintain an orderly and clean environment.
- Ensure all food items remain stocked.
- Set up front line for meal service as required.
- Serve the meal lines during meal service periods
- Tear down line, put away food, including cleaning and refilling steam table as needed.
- Areas of responsibility may include breakfast, protein prep, salad prep, etc.
- Other duties as assigned.

Qualifications:
- Completion of a recognized professional cooking course would be considered an asset.
- 1 year cooking experience in a busy kitchen environment.
- A valid food safe certificate is an asset but not required (we provide training & certification).
- Ability to perform duties with minimal supervision.
- Strong team player who works well with others.
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.


How to apply?
- Go to https://mcilvennabaycatering.com/careers. Be sure to CAREFULLY READ the "Tips When Applying".
- Click on the Cooks & General Help option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Comments or Message field, write "THIRD COOK POSITION."
- For questions or concerns, contact [e-mail].