Third Cook (Foran Mine Site)

Athabasca University Students’ Union; Prince Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

A catering company is hiring third cooks for their operations at the Foran Mine site in Saskatchewan. The role involves preparing a variety of foods, ensuring quality standards, and maintaining kitchen order. Candidates should have cooking experience and preferably a professional cooking course. A valid food safe certificate is a plus, though training is provided.

Benefits

Transportation covered

Meals provided

Accommodation at site

Qualifications

• 1 year cooking experience in a busy kitchen environment.
• Ability to perform duties with minimal supervision.
• A valid food safe certificate is an asset but not required.

Responsibilities

• Prepare and cook a wide variety of food for menu preparation.
• Maintain an orderly and clean kitchen environment.
• Ensure kitchen equipment is properly maintained.

Skills

Teamwork

Food Preparation

Time Management

Education

Completion of a recognized professional cooking course

Job description

MCILVENNA BAY CATERING LIMITED PARTNERSHIP

Wage/Salary Info:

Posted Date:

16-Jun-2025

Location:

PRINCE ALBERT

# of Positions:

6

Employment Terms:

Casual

Length of Employment:

Full-time hours; Strong possibility of becoming permanent full-time

Experience:

1-2 Years

Apply By:

14-Jul-2025

How to Apply?:

Visit www.athabascacatering.com/careers. CAREFULLY READ the "Tips When Applying". Click on the Cooks & General Help option. Fill inthe required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In theComments or Message field, please write "THIRD COOK POSITION." For questions, concerns, contact [e-mail].

Application Information

Employer Name:
MCILVENNA BAY CATERING LIMITED PARTNERSHIP

WE COVER TRANSPORTATION (to-and-from site, out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION AT SITE.

We are looking to hire third cooks for our operations at the Foran Mine site in Saskatchewan, located 85 km west of Flin Flon, MB.

Duties and Responsibilities:
- Prepare and cook a wide variety of food for menu preparation.
- Prepare food to meet quality standards.
- Carry out directives of Chef or designate as requested.
- Ensure kitchen equipment is properly maintained.
- Maintain an orderly and clean environment.
- Ensure all food items remain stocked.
- Set up front line for meal service as required.
- Serve the meal lines during meal service periods
- Tear down line, put away food, including cleaning and refilling steam table as needed.
- Areas of responsibility may include breakfast, protein prep, salad prep, etc.
- Other duties as assigned.

Qualifications:
- Completion of a recognized professional cooking course would be considered an asset.
- 1 year cooking experience in a busy kitchen environment.
- A valid food safe certificate is an asset but not required (we provide training & certification).
- Ability to perform duties with minimal supervision.
- Strong team player who works well with others.
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.

How to apply?
- Go to https://www.athabascacatering.com/careers/. Be sure to CAREFULLY READ the "Tips When Applying".
- Click on the Cooks & General Help option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Comments or Message field, write "THIRD COOK POSITION."
- For questions or concerns, contact [e-mail].