Third Cook

Accor Hotels; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a renowned hospitality leader as a Third Cook at a stunning mountain resort. This full-time position offers the chance to work in a dynamic culinary environment, preparing exquisite dishes that delight guests. With opportunities for growth and a focus on employee well-being, this role is perfect for those passionate about culinary arts. Enjoy perks like subsidized accommodation, complimentary meals, and access to leisure benefits. Embrace a career that not only supports your professional journey but also enriches your life with adventure and purpose.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee Travel Program discounts

Hotel leisure benefits including Golf/Ski passes

Qualifications

• One year of experience in the culinary field is required.
• Certification in a culinary discipline is an asset.

Responsibilities

• Prepare dishes accurately, ensuring consistency in food preparation.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Self-motivation

Education

Diploma/Certification in Culinary Discipline

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Third Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Third Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting in June 2025.

Starting Pay Rate: $20.75 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $24.05.

Job Duties Include:

• Prepare dishes accurately, ensuring consistency of food preparation
• Work closely with the Sous Chefs and/or Culinary leadership to address any concerns or challenges efficiently
• Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
• Self-motivated, to perform individual tasks at a dependable level
• Ensure cleanliness and maintenance of work areas, utensils, and equipment

Qualifications

• One year's experience working in the culinary field
• Diploma/Certification in a Culinary discipline an asset

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: Since 1907, Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity, equity and inclusion being woven into the fabric of our brand’s DNA. We pride ourselves on being an equal opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent, but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide.

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Fairmont Chateau Whistler - Luxury Hotel in Whistler (Canada) to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist within our resort!