Temporary Food Service Worker

School District #51 (Boundary); Grand Forks; Sur place; CAD 19 000 - 30 000; Temps partiel

Résumé du poste

British Columbia Public School Employers' Association | Make a Future - Careers in BC Education is seeking a Temporary Food Services Worker assigned to Dr. D.A. Perley Elementary School.

The position runs from Oct 5, 2026 through June 29, 2027, requiring 1.5 hours daily, four days a week, while students are in school. Responsibilities include preparing and serving simple food items, maintaining a clean kitchen area, storing and rotating supplies, and assisting with ordering and meal counts.

Qualifications

• Grade 12 or equivalent required.
• Valid FOODSAFE Level 1 certification required.
• Training in allergy awareness or anaphylaxis considered an asset.
• Ability to follow written instructions accurately.
• Ability to maintain positive working relationships with staff, students and families.
• Physical capacity to unload and stock up to 20 lbs.
• Basic computer skills including email and online ordering.

Responsabilités

• Prepares and serves simple food items prior to and during meal periods
• Collaborates with the Health Promoting Schools Food Coordinator to support students with dietary needs
• Maintains a clean work area by washing and cleaning kitchen area, supplies, and equipment
• Stores excess food and supplies and replaces items in storage areas
• Receives, stores, rotates and records incoming food supplies and materials
• Washes, dries, and stores kitchen dishes and laundry
• Assists with ordering food supplies and tracking meal counts

Connaissances

Follow written instructions

Positive working relationships

Basic computer skills

Physical capacity to lift 20 lbs

Formation

Grade 12 or equivalent

FoodSafe Level 1 certification

Description du poste

TEMPORARY FOOD SERVICES WORKER

\"TEMPORARY FOOD SERVICES WORKER" with School District No. 51 (Boundary), with assignment to Dr. D.A. Perley Elementary School effective Oct 5, 2026 until June 29, 2027.

The position is one and one-half (1.5) hours/day, four (4) days/week, 7:30 a.m. to 9:00 a.m., and while students are in school.

Duties and Responsibilities

• Prepares and serves simple food items prior to and during meal periods
• Collaborates with the Health Promoting Schools Food Coordinator to support students with dietary needs
• Maintains a clean work area by washing and cleaning kitchen area, supplies, and equipment
• Stores excess food and supplies and replaces items in storage areas
• Receives, stores, rotates and records incoming food supplies and materials.
• Washes, dries, and stores kitchen dishes and laundry
• Assists with ordering food supplies and tracking meal counts

Applicants should have

• Grade 12 or equivalent
• Valid FOODSAFE Level 1 certification
• Training in allergy awareness or anaphylaxis considered an asset
• Ability to follow written instructions
• Ability to maintain positive working relationships with staff, students, and family members
• Physical capacity to unload and stock up to 20lbs
• Basic computer skills such as email and online ordering

The salary for this position will be in accordance with the Collective Agreement which is presently in effect between the Board and C.U.P.E. Local 2098.