Team Lead, Hog Barn - Breeding

Maple Leaf Foods; Sperling; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Team Lead for their breeding operations in a rural setting. This role involves overseeing animal health, managing staff, and ensuring biosecurity measures are followed. The successful candidate will lead a team to achieve production goals while maintaining a clean and safe environment for the animals. With a focus on problem-solving and communication, this position offers a chance to grow within a diverse and inclusive workforce. If you are passionate about animal welfare and leadership, this opportunity could be your next career step.

Qualifications

• Minimum one year experience in swine production required.
• Supervisory experience preferred with team leadership skills.

Responsibilities

• Manage health and welfare of animals and ensure biosecurity.
• Lead and supervise staff while achieving production goals.
• Monitor and analyze data for breeding programs.

Skills

Problem-solving skills

Analytical skills

Communication skills

Ability to work under pressure

Education

Grade 12 diploma

Tools

Data recording tools

Job description

TEAM LEAD, HOG BARN - BREEDING Sperling, MB– Full Time Position

POSITION SUMMARY

Reporting to the Barn Manager, the Team Lead is responsible for all activities that occur in the breeding areas, as well as leading and supervising staff.

RESPONSIBILITIES

1. Manages Occupational Health and Safety.
2. Works with Barn Manager to implement programs set out by MLAF to achieve specific production goals.
3. Manages animal health and welfare, Biosecurity, vaccinations and reports any health concerns to the Barn Manager.
4. Detect heat patterns; carry out natural or artificial insemination.
5. Follow and implement breeding group work plans.
6. Monitor ventilation and heat settings throughout the barn areas.
7. Accurately record and analyze data.
8. Monitor inventory of medication and supplies and place orders through Barn Manager.
9. Ensure breeding area is clean and that washing and disinfecting procedures are followed.
10. Report any unusual problem areas to Barn Manager.
11. Implement MLAF sow and piglet feeding programs.
12. Monitor hog body conditions and animal comfort.
13. Follow culling criteria and implement along with Barn Manager.
14. Supervise and evaluate staff.
15. General maintenance.

EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:

1. A minimum of one year of experience in a swine production role is required.
2. Experience in a supervisory/management role with the ability to lead a team is preferred.
3. Grade 12 diploma is preferred.
4. Excellent problem-solving and analytical skills.
5. Strong communication skills (both oral and written).
6. Ability to work under pressure and handle multiple priorities and complex tasks simultaneously.
7. Ability to live and teach our Maple Leaf Leadership Values.
8. Weekend and holiday hours are required on a rotational basis.
9. A valid driver’s license is required as the successful candidate must have the ability to get to and from work located in a rural area.

Please submit resume to:
Email: [e-mail]

We offer a diverse workforce inclusive to all. Our 13,500 team members work in 20+ locations across Canada and the U.S. Find out where our plants and offices are located.

There’s no limit to how far you can take your career at Maple Leaf Foods. We’re a team of people with diverse backgrounds and a wide range of skills who challenge each other every day to learn and grow. When you join our team, your opportunities for growth are endless.