Tank 310 Sous Chef

The Grizzly Paw Pub & Brewing Company; Canmore; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Open kitchen and brewery with mountain

Staff meals

Employee health/dental benefits

Flexible scheduling

On the job training

Merch discounts

Job summary

The Grizzly Paw Pub & Brewing Company in Canmore is seeking a Tank 310 Sous Chef to lead kitchen operations, oversee food purchasing and ensure high-quality preparation and presentation. You will guide a dynamic team in maintaining hygiene standards and contributing to menu execution in a bustling pub and brewery setting.

Responsibilities include staff training, maintaining cleanliness, and collaborating with the Executive Chef to uphold the restaurant’s culinary vision.

Qualifications

• Directly responsible for kitchen operations including food purchasing and preparation.
• Maintain quality standards, sanitation and cleanliness across the kitchen.
• Train staff in cooking methods, plate presentation, portion control and organization.

Responsibilities

• Directly responsible for all kitchen functions including food purchasing and preparation and maintaining quality standards.
• Maintain sanitation and cleanliness across the kitchen environment.
• Train employees in cooking methods, plate presentation, portion control, organization and cleanliness.

Skills

Food preparation

Sanitation

Team training

Portion control

Job description

Title: Tank 310 Sous Chef

Reports to: Executive Chef

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion, sanitation, organization and cleanliness.

Duties & Responsibilities:

• Likely similar to duties and responsibilities withother sous chef job placements. To be discussed further during the interview period.

Perks Of Working at Tank 310:

• Work in an open kitchen / open brewery with 270* unobstructed views of the CanadianRockyMountains.
• A stable team with several long term staff exceeding 2years.
• Complimentary Gatorade during summer months
• Complimentary Eclipse Coffee during the cold winter months (and all year round)
• Fun Environment, some structure, not too much structure
• Have your voice heard on menu items and development
• Rotating Seasonal Menu, constant elevation and innovation
• Staff functions/bbq's/outings/potlucks/recognition awards
• Employee Health/Dental Benefits
• Stretch your foundation with a mix of a la carte and group function services
• A strong FOH & BOH dynamic team
• Monthly initiatives to award cooks for their creativity.
• Flexible scheduling & scheduling app, to track hours worked, vacation etc.
• Open 12-9 unless otherwise posted
• No Brunch!
• Staff meals, merch discounts, etc.
• The Dundies colleague award ceremony.
• Participation in community events, engagements, and activities.
• Long Service Dinner
• Brewmasters Themed Dinner
• On the Job Training Programs