Sous Chef - Open-Kitchen Innovator with Mountain Views

The Grizzly Paw Pub & Brewing Company; Canmore; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Open kitchen and brewery with mountain

Staff meals

Employee health/dental benefits

Flexible scheduling

On the job training

Merch discounts

Job summary

The Grizzly Paw Pub & Brewing Company in Canmore is seeking a Tank 310 Sous Chef to lead kitchen operations, oversee food purchasing and ensure high-quality preparation and presentation. You will guide a dynamic team in maintaining hygiene standards and contributing to menu execution in a bustling pub and brewery setting.

Responsibilities include staff training, maintaining cleanliness, and collaborating with the Executive Chef to uphold the restaurant’s culinary vision.

Qualifications

• Directly responsible for kitchen operations including food purchasing and preparation.
• Maintain quality standards, sanitation and cleanliness across the kitchen.
• Train staff in cooking methods, plate presentation, portion control and organization.

Responsibilities

• Directly responsible for all kitchen functions including food purchasing and preparation and maintaining quality standards.
• Maintain sanitation and cleanliness across the kitchen environment.
• Train employees in cooking methods, plate presentation, portion control, organization and cleanliness.

Skills

Food preparation

Sanitation

Team training

Portion control

Job description

The Grizzly Paw Pub & Brewing Company in Canmore is seeking a Tank 310 Sous Chef to lead kitchen operations, oversee food purchasing and ensure high-quality preparation and presentation. You will guide a dynamic team in maintaining hygiene standards and contributing to menu execution in a bustling pub and brewery setting.

Responsibilities include staff training, maintaining cleanliness, and collaborating with the Executive Chef to uphold the restaurant’s culinary vision.