Taiwanese Soup Kitchen Cook – Authentic, Growth‑Oriented

Workstream; Burnaby; On-site; CAD 32,000 - 42,000; Full time

Job summary

Boiling Point, a Taiwanese hot soup restaurant, is seeking a cook to prepare menu items with consistency and quality. You will follow recipes, manage portions, and maintain cleanliness and safety in a fast-paced kitchen in Burnaby.

The role emphasizes teamwork, reliability, and dedication to delivering authentic dining experiences, with opportunities to grow in a popular North American chain.

Qualifications

• Minimum 1+ year experience in a restaurant setting.
• Friendly attitude with excellent customer service skills.
• Able to multitask and work in a team environment.
• Proficient in MS Office Suite products.
• Background check and employment verification may be required.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications per BP standards.
• Operate and maintain kitchen equipment in the station.
• Power on/off equipment at opening and closing.
• Clean food prep areas, surfaces and utensils.
• Ensure meals meet BP quality requirements.
• Maintain personal health and sanitation standards.
• Comply with BP safety codes and conduct guidelines.

Skills

Restaurant experience

Customer service

Team player

MS Office

Education

High School diploma or equivalent

Tools

MS Office

Job description

Boiling Point, a Taiwanese hot soup restaurant, is seeking a cook to prepare menu items with consistency and quality. You will follow recipes, manage portions, and maintain cleanliness and safety in a fast-paced kitchen in Burnaby.

The role emphasizes teamwork, reliability, and dedication to delivering authentic dining experiences, with opportunities to grow in a popular North American chain.