Server Assistant

Workstream; Burnaby; On-site; CAD 21,000 - 30,000; Full time

Job summary

Boiling Point in Burnaby, BC, is expanding and seeking motivated candidates to join our kitchen and service teams. Server assistants help both front and back of house, keep areas clean, set tables, stock supplies, and support safety standards.

Join a fast-paced team offering growth with one of North America's expanding restaurant groups; flexible schedules and a dynamic work environment await.

Qualifications

• 1 year of food retail experience in a fast paced environment.
• Friendly attitude with excellent customer service skills.
• Able to multitask and work in a team environment.
• Must be able to work flexible schedules.
• High School diploma preferred.
• All candidates are subject to a background check and employment verification process.

Responsibilities

• Ensuring cleanliness in dining area including removing dishes and taking them to the kitchen for cleaning.
• Set up tables in preparation for the next customer.
• Assist in preparation of food items in the kitchen as needed.
• Responsible for general housekeeping duties of the restrooms.
• Stock service areas with supplies.
• Maintain personal health and sanitation standards.
• Must be knowledgeable of all safety codes per BP's guidelines.
• Ensure compliance with BP’s code of ethics, integrity and conduct.

Skills

Customer service

Teamwork

Multitasking

Flexibility

Education

High School diploma

Job description

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose/ Summary:

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction. Server assistants are responsible for assisting both the front of the house and back of the house staff with needs as requested to satisfy customer and store requirements.

Duties & Responsibilities:

• Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
• Set up tables in preparation for the next customer
• Assist in preparation of food items in the kitchen as needed
• Will also be responsible for general housekeeping duties of the restrooms
• Stock service areas with supplies
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• 1 year of food retail experience in a fast paced environment, specifically as a busboy or food runner
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs frequently and 50lbs occasionally
• Ability to squat occasionally

Work environment:

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!