Swing Manager

MSM Restaurants o/a McDonald's PE; Summerside; On-site; CAD 25,000 - 28,000; Full time

Job summary

MSM Restaurants o/a McDonald's PEI in Summerside, Prince Edward Island, is seeking a Shift Manager to oversee daily operations and staff. The role offers an hourly wage of $18.40 to $19.40 based on experience, with full-time hours and immediate start.

The incumbent will supervise staff, ensure health and safety compliance, maintain records, train team members, handle customer requests and balance daily transactions.

Qualifications

• Experience: at least 1 year in a supervisory role.
• Education: post secondary diploma or equivalent.
• Language: English proficiency required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Maintain records of stock, repairs, sales and wastage
• Keep record of the quantities of food used
• Provide staff training
• Ensure health and safety regulations are followed
• Ensure that food and service meet quality control standards
• Manage staff and assign duties
• Resolve issues including customer requests, complaints and supply shortages
• Record and balance daily transactions
• Train staff in job duties, sanitation and safety procedures

Skills

Staff supervision

Training staff

Health & safety

Quality control

Record keeping

Customer service

Education

Post Secondary Diploma

Job description

• Summerside, Prince Edward Island, Canada
• Job ID : 56243
• Category : Management
• Job Type : Full-Time
• Salary : $18.40 to $19.40 based on experience Hourly
• Anticipated Start Date : As soon as possible
• Posting Date : 08 Oct 2026
• Expiry Date : 06 Apr 2027

Description

Employer: MSM Restaurants o/a McDonald's PEI

Position: Shift Manager -TEER 62020

Hourly Wage Rate: $18.40 to $19.40 based on experience.

Number of candidates sought: 5

The responsibilities and tasks related to the job are:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Maintain records of stock, repairs, sales and wastage
• Keep record of the quantities of food used
• Provide staff training
• Ensure health and safety regulations are followed
• Ensure that food and service meet quality control standards
• Manage staff and assign duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Record and balance daily transactions
• Train staff in job duties, sanitation and safety procedures

Experience: One Year

Education requirement: Post Secondary Diploma or equivalent experience.

Language requirements: English

Job Categories: Management . Job Types: Full-Time . Job expires in 177 days.