Sushi Chef - Create, Train & Lead Japanese Cuisine On-Site

Squamish Samurai Sushi; Squamish; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Other benefits

Job summary

Squamish Samurai Sushi in Squamish, BC seeks an experienced sushi chef with 3–5 years in a kitchen. Responsibilities include preparing and cooking meals, creating new recipes, and maintaining costs and inventory. The role emphasizes authentic Japanese cuisine and on-site work at our restaurant.

Candidates should have a secondary school diploma and strong food safety knowledge, with the ability to train staff and uphold high standards of service and quality.

Qualifications

• Secondary school graduation certificate is required.
• 3–5 years of experience in a kitchen or restaurant setting.
• On-site work at the physical location in Squamish, BC, Canada.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes for menu development.
• Prepare and cook meals or specialty foods, focusing on sushi and Japanese cuisine.
• Train staff in preparation, cooking, and handling of food to ensure quality and safety.

Skills

Sushi preparation

Recipe creation

Food cost control

Education

Secondary school diploma

Job description

Squamish Samurai Sushi in Squamish, BC seeks an experienced sushi chef with 3–5 years in a kitchen. Responsibilities include preparing and cooking meals, creating new recipes, and maintaining costs and inventory. The role emphasizes authentic Japanese cuisine and on-site work at our restaurant.

Candidates should have a secondary school diploma and strong food safety knowledge, with the ability to train staff and uphold high standards of service and quality.