sushi chef

Government of Canada - Western; Parksville; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled chef to join their team in Victoria. This role involves creating innovative recipes, supervising kitchen staff, and ensuring that food meets high-quality standards. The ideal candidate will have a strong background in Japanese cuisine and a passion for culinary excellence. Working on-site, you will play a key role in menu planning and food preparation, making significant contributions to the dining experience. If you thrive in a dynamic kitchen environment and are ready to showcase your culinary talents, this opportunity is perfect for you.

Benefits

Other benefits

Qualifications

• 2-3 years of experience in a culinary role.
• Specialization in Japanese cuisine is preferred.

Responsibilities

• Create new recipes and instruct cooks in food preparation.
• Supervise kitchen staff and ensure quality standards.

Skills

Culinary Skills

Recipe Development

Supervision

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• Japanese cuisine

Benefits

Other benefits

• Other benefits