sushi chef

Government of Canada - Western; Ladysmith; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled chef with expertise in Japanese cuisine to join their team. This role involves not only preparing and cooking specialty dishes but also supervising and instructing kitchen staff to ensure high-quality food presentation. You will have the opportunity to showcase your creativity by developing new recipes and demonstrating innovative cooking techniques. If you are passionate about culinary arts and thrive in a collaborative kitchen environment, this position offers a fantastic opportunity to make a significant impact.

Qualifications

• Experience in Japanese cuisine and seafood preparation.
• Ability to demonstrate cooking techniques to staff.

Responsibilities

• Instruct cooks in preparation and presentation of food.
• Supervise kitchen staff and ensure quality standards.
• Create new recipes and plan menus for events.

Skills

Cooking Techniques

Recipe Creation

Supervision

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood