sushi chef

Government of Canada - Atlantic; Nova Scotia; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef specializing in Japanese cuisine to lead a dynamic kitchen team. This role involves estimating supply costs, maintaining food inventory records, and training staff in culinary techniques. The ideal candidate will thrive in a fast-paced environment, demonstrating leadership and strong interpersonal skills. Join a vibrant restaurant setting where your culinary expertise will shine, and help create exceptional dining experiences for customers. If you are passionate about food and have a flair for creativity in the kitchen, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a fast-paced kitchen environment.
• Expertise in Japanese cuisine and culinary techniques.

Responsibilities

• Estimate costs of supplies and maintain food cost records.
• Supervise kitchen staff and train them in food preparation.
• Plan menus and ensure food quality standards are met.

Skills

Leadership

Dependability

Interpersonal Skills

Flexibility

Organizational Skills

Teamwork

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties: Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player