sushi chef

Sea Smoke Restaurant & Bar; Halifax; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a vibrant restaurant in Halifax as a Sushi Chef. You'll be responsible for preparing delicious sushi dishes, supervising kitchen staff, and maintaining food quality standards. This full-time role requires flexibility and a client-focused approach. Ideal for those with 1-2 years of experience in a fast-paced environment. Work is on-site, ensuring a hands-on experience in a dynamic kitchen setting.

Qualifications

• 1 to 2 years of experience in a sushi chef role.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for regular customers and special functions.
• Plan menus and ensure food quality standards.

Skills

Client focus

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the sushi chef role at Sea Smoke Restaurant & Bar.

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking, and handling of food

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Client focus

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of various support groups.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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