sushi chef

Hello Sunshine; Banff; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Gratuities

Other benefits

Job summary

Hello Sunshine in Banff is seeking a skilled cook to join our kitchen team. You will prepare and cook meals, maintain high standards for taste and presentation, and help manage kitchen tasks during events.

The role requires 3–5 years of experience and a trades certificate or diploma or equivalent experience. This on-site position emphasizes teamwork, attention to detail, and ability to work in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience.
• On site work with no remote option.
• Education: other trades certificate or diploma or equivalent experience.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Skills

Excellent oral communication

Attention to detail

Dependability

Team player

Organized

Initiative

Flexibility

Efficient interpersonal skills

Reliability

Education

Other trades certificate or diploma

or equivalent experience

Job description

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities

Other Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment