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Squamish Samurai Sushi in Squamish, BC seeks an experienced sushi chef with 3–5 years in a kitchen. Responsibilities include preparing and cooking meals, creating new recipes, and maintaining costs and inventory. The role emphasizes authentic Japanese cuisine and on-site work at our restaurant.
Candidates should have a secondary school diploma and strong food safety knowledge, with the ability to train staff and uphold high standards of service and quality.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: