Supervisor, Maintenance

Give and Go Prepared Foods; Toronto; On-site; CAD 70,000 - 90,000; Full time

Job summary

Give & Go Prepared Foods Corp. is seeking a Maintenance Supervisor to lead and develop the maintenance team in a fast-paced production environment. You will drive maintenance projects, troubleshoot complex issues, and ensure compliance with GMP and safety standards.

You will oversee overtime approvals, schedule management, and daily handovers to keep production on track. Ideal candidates have 5+ years of supervisory maintenance experience in food manufacturing, with strong knowledge of

Qualifications

• Post-secondary education in Engineering or related field.
• Minimum 5 years of maintenance supervisory experience.
• Experience in production/manufacturing with GMP is a strong asset.

Responsibilities

• Contribute to day-to-day projects and LT expectations through maintenance project leadership, troubleshooting, PMs and support for the Maintenance team.
• Lead, coach, and develop the Maintenance team, including feedback and evaluations to meet department objectives.
• Complete department admin duties such as approving overtime, Dayforce updates, vacation schedules.
• Lead daily shift handover meetings, provide project updates, assign jobs, and communicate countermeasures.
• Support Cost Containment by tracking labor OT and conducting workplace safety inspections.
• Set an example by following safety policies and maintaining a safe work environment.

Skills

Maintenance supervision

Troubleshooting

Team leadership

Safety compliance

CMMS

Education

Post-secondary Engineering or related field

Tools

PLC systems

Robotic systems

Industrial automation hardware

Job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™.

It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

Key Responsibilities

• Contribute to day-to-day projects and LTP expectations through the leading and execution of maintenance projects, such as through troubleshooting, executing PM, corrective maintenance and assisting the Maintenance team:
• Lead, coach, and develop the Maintenance team, including providing feedback and conducting formal evaluations, to ensure employees have the right resource skills, competencies, and expertise to meet departments and agreed-upon objectives of the company:
• Completion of administrative duties within the department such as approving employee over-time, leading Dayforce updates, and ensuring vacation schedules are distributed and approved in a timely manner
• Lead shift hand over meetings on a daily basis, providing project updates, assigning jobs, and communicate counter measures when applicable
• Support Maintenance Cost Containment objectives by tracking labor OT
• Conduct workplace inspections at the assigned company location regarding safety, GMP violations, production line and equipment issues:
• Be an example for others by always directing and performing work in a safe manner and following company’s health and safety policy and procedures

Recipe For Success

• Post-secondary education in Engineering or related field preferred
• Minimum 5 years of prior maintenance supervisory experience in a production-manufacturing environment (within food services/baking a strong asset)
• Excellent problem solver with strong troubleshooting skills
• Advanced working knowledge on mechanical/electrical systems and components
• Working knowledge and experience on Automation; Industrial Process and Control system; PLC; Measuring Devices; Instrumentation; Robotic Application; Bulk Handling System
• Working knowledge and experience on Facility Maintenance and Plant Equipment
• Planning, scheduling & assigning ability while well experienced in defining priorities, required skills & resources
• Computer-savvy; holds practical knowledge on CMMS and Microsoft Office (Word, Excel, Power point)
• Multitasked in a fast-paced environment with lots of changes in direction based on business requirement
• Being an example for others; a Safety-Oriented Supervisor with a positive “can do attitude