Supervisor-Kitchen/Culinary

Sodexo Group; Edmonton; On-site; CAD 32,000 - 34,000; Full time

Job summary

Sodexo Group in Edmonton is seeking a Supervisor-Food 2 to lead daily food service and catering operations across client sites, ensuring smooth service delivery. You will supervise teams, participate in hiring, training, budgeting, and inventory control while maintaining health and safety standards.

English proficiency is required; 37.5 hours weekly with a CAD 23–25 per hour wage. Join a team-focused role that supports patient nutrition and hospital operations, contributing to safe, welcoming,

Qualifications

• College degree in food management or related field required.
• 3–5 years of work experience in food management or related fields.
• Abilities to manage, supervise, plan and organize.
• A team-first attitude and strong communication skills.

Responsibilities

• Coordinate daily food service and catering operations across client premises.
• Supervise food service and catering teams, including hiring, training, and scheduling.
• Maintain budgets and inventory to optimize purchasing and stock control.
• Ensure compliance with health, quality and safety standards and trainings.
• Monitor service quality and address customer concerns in line with group policies.

Skills

Oral and written English knowledge

Leadership & supervision

Teamwork & communication

Flexibility & safety mindset

Education

College Degree in Food management or related fields

3–5 years food management experience

Job description

• Compensation: from CAD 0 - hourly

Company Description

At Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day.

The details:

• Weekly hours: 37.5 h / week
• Oral and written English knowledge
• Salary: $23-25/hour

As a Supervisor-Food 2, you will:

• Coordinate daily food service and catering operations , ensuring coordination of activities and service delivery across client premises.
• Supervise the food service and catering teams, including participation in hiring, training, performance evaluation, and scheduling of food service employees.
• Maintain up-to-date budgets and inventory, optimizing food supplies, purchasing, and stock control to maintain profitability and efficiency.
• Ensure compliance with health, quality and safety standards, applying internal policies and participating in safety training and reporting.
• Monitor customer service quality, address complaints, and ensure that the employees follow the group processes and policies.

Qualifications

What You Bring

• College Degree in Food management or any food service-related fields.
• 3 to 5 years of work experience in food management or any food service-related fields.
• Abilities to manage, supervise, plan and organize

A team-first attitude and strong communication skills

Physical ability to meet job demands (e.g., lifting, standing for long periods)

Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to healthcare spaces. That means:

Memorable food that fuels body and spirit

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of something bigger - supporting healing environments and helping care teams focus on what matters most.

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Our Benefits include:

• Disability benefits
• Paramedical services coverage
• Life insurance

Other benefits:

• Other benefits
• Paid time off

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.