Catering Server, Part Time

COMPASS GROUP CANADA; Halifax; Hybrid; CAD 19,000 - 28,000; Part time

Job summary

Compass Group Canada is seeking a Catering Server to deliver and serve food and beverages at scheduled functions. You will assemble, deliver, and manage supplies for catered events, ensuring food temperatures are logged and maintained.

Two certifications are preferred (Food Handler and Responsible Beverage Service). Prior event catering experience and a valid driver's license are beneficial for this role, which supports fast-paced and detail-oriented service environments.

Qualifications

• Ability to read event orders and organize deliveries for the day.
• Strong communication and interpersonal skills.
• Ability to stay calm in a fast-paced environment.
• Physical ability to carry out duties.

Responsibilities

• Assemble and deliver food and supplies for catered functions to scheduled locations.
• Log and maintain food temperatures.
• Assist with food and table prep before events begin.
• Arrange buffet tables with food, beverages, and service items according to standards.
• Serve plated dinners to guests and respond to requests for beverages and other needs.
• Keep display equipment clean and free of debris during meal service.
• Clean location after event and assist with inventory, food storage and closeout tasks.
• Return food, beverages, serving equipment and utensils to catering facility.
• Stock, clean and maintain catering facility and equipment.
• May drive a catering delivery truck.

Education

Food Handler Certificate

Responsible Beverage Service Certificate

Job description

How you will make an impact:

You will be responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Server, you will:

• Assemble and deliver all food and supplies for catered functions to their scheduled locations
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times
• May drive a catering delivery truck

About you:

• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Minimum 1 year experience in a similar environment
• Valid driver's license may be required
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Good attention to detail
• Physical ability to carry out the duties of the position