supervisor, food services

Scratch Kitchen; North Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated supervisor to oversee food preparation and staff training. This permanent position offers 30 to 40 hours of work per week, ensuring quality standards are met and customer concerns addressed. Ideal candidates will have a secondary school graduation certificate and some experience in the field.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Work Term: Permanent
7. Hours: 30 to 40 hours per week