Supervisor, food and beverage processing

Next Youth Job; Nanaimo; On-site; CAD 33,000 - 44,000; Full time

Job summary

Gateway to India Restaurant located in the heart of Downtown Nanaimo BC, is looking for a food and beverage processing supervisor, with an experience of 1 year to less than 2 years. Education requirement is Grade 12 and language requirement is English.Other job requirements are as below: Train staff/workers in job duties, safety procedures and company policies.

Prepare production and other reports. Recommend measures to improve productivity and product quality.

Qualifications

• 1 year to less than 2 years of experience in food and beverage processing supervision.
• Education requirement is Grade 12 and language requirement is English.

Responsibilities

• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

Skills

English

Education

Grade 12

Secondary (high) school graduation certificate

Job description

Supervisor, food and beverage processing

• Gateway to India Restaurant Ltd.
• Job ID : 53153
• Category : Manufacturing & Production
• Job Type : Full-Time
• Salary : $28 Hourly
• Anticipated Start Date : As soon as possible
• Posting Date : 08 Apr 2026
• Expiry Date : 05 Oct 2026

Description

Gateway to India Restaurant located in heart of Downtown Nanaimo BC, is looking for a food and beverage processing supervisor, with a experience of 1 year to less than 2 years. Education requirement is Grade 12 and language requirement is English.Other job requirements are as below:

• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers.
• Plan menus and estimate food requirements for their realization.
• Education: Secondary (high) school graduation certificate

Job Categories: Manufacturing & Production . Job Types: Full-Time . Job expires in 15 days.