Storeman - Swords

TN Ireland; Swords; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a reliable Storeman to manage inventory and ensure compliance with food safety standards. This role is crucial for maintaining the quality and safety of food supplies, supporting kitchen production, and ensuring optimal stock management.

Benefits

Uniform provided

Provision of internal and external training

Discount in sister properties

Employee Recognition Awards

Qualifications

• Experience in inventory management and stock handling.
• Knowledge of food safety standards (e.g., HACCP).
• Ability to operate equipment such as pallet jacks.

Responsibilities

• Receive and verify deliveries against purchase orders.
• Conduct regular stock checks and maintain inventory records.
• Ensure proper storage conditions for all stock.

Skills

Organisational skills

Attention to detail

Stock management

Food safety knowledge

Job description

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We are seeking a reliable and organised Storeman to manage the inventory, receiving, and dispatch functions within our Central Production Unit (CPU). The ideal candidate will ensure accurate stock handling, maintain proper storage conditions for perishable and non-perishable items, and support kitchen production by ensuring timely availability of ingredients and supplies.

Key Responsibilities:

• Receive, inspect, and verify deliveries against purchase orders and invoices
• Ensure all stock is stored properly (dry, chilled, frozen) following FIFO and food safety standards
• Conduct regular stock checks and report variances
• Maintain an up-to-date inventory management system
• Ensure proper labeling, dating, and rotation of all incoming and existing stock
• Organise and clean storage areas for optimal space utilization and hygiene
• Prepare and pack orders for kitchen production teams or external outlets
• Ensure accurate and timely dispatch of daily requisitions
• Maintain records of incoming and outgoing goods
• Adhere to food safety, hygiene, and occupational health standards (e.g., HACCP guidelines)
• Report any damaged or spoiled goods promptly
• Operate equipment such as pallet jacks safely
• Keep detailed logs of stock movement and deliveries
• Work closely with the purchasing, kitchen, and quality control teams
• Assist in monthly stocktakes and audits

Benefits package:

• Uniform provided
• Provision of internal and external training and development
• Discount in sister properties
• Employee Recognition Awards

Get to know us:

https://thewrightgroup.ie/

The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers.