Stoney Creek - Production General Labourer

LOU'S KITCHEN; Hamilton; On-site; CAD 22,000 - 28,000; Full time

Job summary

Lou's Kitchen in Canada is seeking a Production General Labourer to join a growing team in a fast-paced meat-processing facility. This hands-on role emphasizes safety, quality, and teamwork as you contribute across multiple production areas.

The position offers opportunities to work on slicing, trimming, pumping, packaging, defrost, and cookroom operations, with a strong focus on reliability and continuous improvement.

Qualifications

• Strong work ethic, positive attitude, and willingness to learn.
• Takes ownership of responsibilities and follows through.
• Shows initiative and openness to learning new skills and processes.
• Committed to continuous improvement and safety standards.
• Works well independently and in a team setting.
• Communicates effectively with coworkers and supervisors.
• Comfortable handling beef, pork, turkey and chicken in a meat-processing environment.

Responsibilities

• Slicing
• Trimming
• Pumping & Tumbling
• Raw packaging
• Defrost
• Cookroom operations
• Cook packaging

Skills

Strong work ethic

Positive attitude

Initiative

Teamwork

Effective communication

Comfortable handling meat

Dependable attendance

Education

OSSD (Grade 12 diploma)

Job description

Are you hardworking, reliable, and looking to build a career with a growing Canadian company? If so, we'd love to hear from you!

As a rapidly expanding national company, we offer exciting opportunities for motivated individuals who are ready to contribute, learn, and grow with us.

What Makes You a Great Fit?

We're looking for someone who:

• Has a strong work ethic, positive attitude, and a good sense of humour

• Takes ownership of their work and follows through on responsibilities

• Shows initiative and is open to learning new skills and processes

• Is committed to continuous improvement

• Works well both independently and as part of a team

• Communicates effectively with coworkers and supervisors

• Is comfortable handling meat (beef, pork, turkey, and chicken)

About the Role

As a Production General Labourer, you may work in various areas throughout our facility, including:

• Slicing

• Trimming

• Pumping & Tumbling

• Raw Packaging

• Defrost

• Cookroom Operations

• Cook Packaging

This is a hands-on role in a fast-paced food manufacturing environment where quality, safety, and teamwork are top priorities.

Work Environment

• Fast-paced manufacturing environment with varying levels of noise and activity.

• Frequent standing, walking, bending, and moderate lifting.

• Exposure to cold, wet, and damp conditions.

• May involve working around raw meat products and by-products.

• Requires sustained concentration and adherence to safety and quality standards

• Available to work Monday to Friday, starting at 6:00 a.m.

• Previous experience in food processing is an asset

• Experience in a manufacturing or industrial environment is preferred

• Ability to lift and handle up to 23 kg (50 lbs)

• Basic English communication skills

• Strong work ethic and dependable attendance

• OSSD (Grade 12 diploma) is an asset but not required

Join our team and be part of a company that values hard work, growth, and continuous improvement!

TMF Lou's Kitchen is committed to Employment Equity and maintaining a diverse workforce. Job applicants who require reasonable accommodation for any part of the application or hiring process may contact our Human Resources Team. Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible.