Steward Helper - Seasonal, Full-Time

Accor; Vancouver; On-site; CAD 31,000 - 44,000; Full time

Benefits offered by this job

Seasonal period Nov 2026–Jan 2027

Competitive hourly wage CAD 27.38/hour

Complimentary meals during shifts

Discount program for select venues

Job summary

Fairmont Hotel Vancouver is seeking a Seasonal Steward Helper to support the Culinary team and maintain high standards of cleanliness in a luxury hotel setting. This role runs from November 2026 through January 31, 2027, with a competitive hourly wage and meals during shifts.

You will work behind the scenes to ensure a safe, efficient kitchen operation. Ideal applicants have stewarding or dishwashing experience, a strong work ethic, attention to detail, and the ability to thrive in a fast-paced,

Qualifications

• Previous stewarding, dishwashing or cleaning experience is an asset.
• A reliable and responsible approach with a strong work ethic.
• Strong attention to detail and commitment to cleanliness, hygiene and safety.
• Good interpersonal and communication skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work a variety of shifts, including early mornings, evenings, weekends and holidays.

Responsibilities

• Operating industrial dishwashing equipment safely and efficiently.
• Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils.
• Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas.
• Identifying and removing chipped or damaged items from circulation and recording breakages as required.
• Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment.
• Following all health, safety, sanitation and hygiene procedures.
• Supporting Culinary and Stewarding colleagues during busy service periods.
• Working collaboratively with fellow team members and contributing to a positive workplace.
• Performing other duties as assigned by the leadership team.

Skills

Stewarding experience

Strong work ethic

Attention to detail

Interpersonal skills

Team orientation

Flexibility

Job description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description

Seasonal Steward Helper

As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens operate safely and efficiently while maintaining the highest standards of cleanliness and sanitation.

What’s in It for You

• Seasonal full-time opportunity from November 2026 to January 31, 2027
• An inclusive, empowering, and positive company culture where people are at the heart of everything we do
• Opportunity to work with experienced hospitality professionals in a luxury hotel environment
• Access to global opportunities through our colleague travel and internal mobility programs
• Competitive hourly wage starting at $27.38/hour
• Complimentary meals during shifts through the Colleague Dining Program
• Discount program offering up to 50% off select Pacific Northwest food & beverage venues
• Opportunity to work in a landmark luxury hotel established in 1939
• Participation in Corporate Social Responsibility initiatives

What You’ll Be Doing

• Operating industrial dishwashing equipment safely and efficiently
• Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils
• Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas
• Identifying and removing chipped or damaged items from circulation and recording breakages as required
• Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment
• Following all health, safety, sanitation and hygiene procedures
• Supporting Culinary and Stewarding colleagues during busy service periods
• Working collaboratively with fellow team members and contributing to a positive workplace
• Performing other duties as assigned by the leadership team

Qualifications

What You’ll Bring

• Previous stewarding, dishwashing or cleaning experience is an asset
• A reliable and responsible approach with a strong work ethic
• Strong attention to detail and commitment to cleanliness, hygiene and safety
• Good interpersonal and communication skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Flexibility to work a variety of shifts, including early mornings, evenings, weekends and holidays

Applicants must be able to commit to the full seasonal period (November 2026 through January 31, 2027).

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift
• Ability to frequently lift and carry items weighing up to 50 lbs (23 kg)
• Ability to bend, reach, kneel, push and pull as required
• Ability to safely use stairs and ladders when required
• Comfortable working in a busy kitchen environment with varying temperatures and conditions

Additional Information

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Recruitment Accommodations:

Fairmont Hotel Vancouver is committed to an inclusive and accessible recruitment process. If you require an accommodation at any stage, including when completing an assessment or attending an interview, please contact our People & Culture team. We will work with you to understand your needs and support your participation. All accommodation requests will be handled confidentially.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS