Steward Helper (Part-time)

Fairmont Waterfront; Calgary; Hybrid; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays at Fairmont & Raffles

Dining discounts

Wellness discounts

Health benefits & pension plan

Job summary

Fairmont Palliser in Calgary invites applications for a part‑time Steward Helper to support the kitchen team and uphold premier standards of service. Reporting to the Chief Steward, you will assist with daily cleaning duties, dishwashing, and maintaining a safe, sanitary work environment while contributing to guest satisfaction.

Ideal candidates have a year of similar experience, a strong work ethic, and the ability to multitask in a fast‑paced kitchen.

Qualifications

• One year of previous experience in a similar position is an asset.
• Able to work in a fast-paced, high-volume Kitchen
• Should be able to handle multiple tasks in a timely manner
• Strong organizational skills
• A strong capacity to work with and motivate a culturally diverse work force
• Energetic, self-motivated, proactive, out-going, team-player

Responsibilities

• Consistently offers professional, friendly and proactive service to all our guest and colleagues
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed, and has the knowledge and tools to work safely
• Maintains awareness of, and ensures compliance with all food safety & hygiene policies and that procedures are followed at all times
• Completes all temperature records, honestly and correctly
• Delivers a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold Lounge
• Performs daily cleaning duties of all F&B back spaces and equipment
• Operates the main dishwashers and restocks equipment in all Food and Beverage areas.
• Maintains proper recycling and composting procedures
• Assists the Kitchen team with food service delivery as needed
• Has good knowledge of WHIMIS
• Maintains awareness of, and ensures compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
• Performs other duties as assigned

Skills

Experience in similar position

Fast-paced kitchen

Multitasking

Organizational skills

Diversity & teamwork

Energetic, proactive

Job description

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Steward Helper (Part‑time). Inspire and create the grandest experience for our guest, clients and colleagues every day. As a Steward Helper, you will play an important role in support of your colleagues and the preparation of exceptional cuisine. Reporting to the Chief Steward.

Key Responsibilities

• Consistently offers professional, friendly and proactive service to all our guest and colleagues
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed, and has the knowledge and tools to work safely
• Maintains awareness of, and ensures compliance with all food safety & hygiene policies and that procedures are followed at all times
• Completes all temperature records, honestly and correctly
• Delivers a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold Lounge
• Performs daily cleaning duties of all F&B back spaces and equipment
• Operates the main dishwashers and restocks equipment in all Food and Beverage areas.
• Maintains proper recycling and composting procedures
• Assists the Kitchen team with food service delivery as needed
• Has good knowledge of WHIMIS
• Maintains awareness of, and ensures compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
• Performs other duties as assigned

Qualifications

What will you bring to this role?

• One year of previous experience in a similar position is an asset.
• Able to work in a fast‑paced, high‑volume Kitchen
• Should be able to handle multiple tasks in a timely manner
• Strong organizational skills
• A strong capacity to work with and motivate a culturally diverse work force
• Energetic, self‑motivated, proactive, out‑going, team‑player

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:
We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences.We support each other andwe always stand together.

Empowerment:
We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.