Steward (Cocotte Bistro)

Spa William Gray; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a renowned hospitality group in a role that supports the kitchen staff and ensures a clean and organized environment. As a Kitchen Steward/Dish position, you will play a crucial role in maintaining the high standards of cleanliness and organization essential for a successful culinary operation. This position offers a dynamic work environment with varied shifts, allowing you to be part of a team that values employee growth and recognition. With a commitment to friendly luxury, this established company provides an opportunity to develop your skills and advance in the hospitality industry.

Benefits

Group insurance plan with telemedicine

Group RRSP and DPSP

50% employee discount

Discounts with business partners

Employee recognition events

Opportunities for career development

Qualifications

• Must be available for various shifts, including mornings, evenings, and weekends.
• Ability to lift at least 50 lbs and stand for extended periods.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans.
• Ensure cleanliness of kitchen and culinary work areas.
• Organize and stack clean dishes and equipment safely.

Skills

Effective communication

Teamwork

Physical stamina

Understanding of kitchen operations

Job description

Posted Monday, April 21, 2025 at 4:00 AM

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Kitchen Steward’s/Dish position is called upon to support the kitchen and service staff by cleaning dishes, silverware and any other implements used in the process of creating and serving dishes to the clientele. They are also responsible to ensure cleanliness of his station and of the kitchens.

RESPONSIBILITIES

• Washing all dishes, glassware, flatware, pots, and pans.
• Organize and stack clean dishes and equipment safely.
• Use dishwasher and kitchen tools safely and as directed.
• Safely handle cleaning supplies and chemicals.
• Ensure organization of station and participate in kitchen cleanliness.
• Ensure cleanliness of kitchen and culinary work areas.
• Empty trash and recycling bins.
• Sweep, mop and wash fixtures as needed or directed.

QUALIFICATIONS

• Must be available to work a variety of shifts, including mornings, evenings, and/or weekends & holidays.
• Ability to effectively communicate with colleagues.
• Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs.
• Understanding of kitchen operations, health, and safety rules.
• Ability to work in a team environment and to work independently.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this.

As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.