Steward

Puglisevich; Canada; On-site; CAD 61,000 - 65,000; Full time

Job summary

An established industry player is seeking dedicated crew members to ensure optimal care for the team through effective meal preparation and cleanliness. This role involves assisting the Chief Cook, maintaining hygiene standards, and complying with safety regulations. Join a dynamic team on an offshore vessel, where your contributions will directly impact crew welfare and operational efficiency. This contract position offers a unique opportunity to work in a maritime environment while ensuring the highest standards of service and safety.

Qualifications

• At least one year of operational experience on board.
• Must pass physical and drug screening.

Responsibilities

• Assist the Chief Cook with daily meal preparations.
• Clean galley, messrooms, and public areas.
• Maintain safety and environmental regulations.

Skills

Communication Skills

Quality Orientation

Operational Experience

Education

High School Diploma or Equivalent

Job description

COMPANY / CLIENT : Puglisevich on behalf of Van Oord

CONTACT :

REPORTS TO : Master and Cook

DEPARTMENT : Ship Management Department

SUPERVISES : N / A

SALARY RANGE : $61,000.00 - $65,000.00 CAD

LOCATION : Offshore Newfoundland, Canada

TYPE OF RIG : Nordnes; Flexible Fallpipe Vessel

TERMS OF EMPLOYMENT : Contract, Temporary

NUMBER OF POSITIONS : Two (2)

JOB SUMMARY :

Ensure that the galley and cleaning activities, and the preparation of the meals contributes to an optimum care for the crew in compliance with safety, maritime and environmental regulations.

PRE- REQUISITES / QUALIFICATIONS :

• High School Diploma or Equivalent
• At least One (1) Year of relevant operational experience on board.
• Quality orientation
• Good verbal and written communication skills in English
• Must pass Physical, Drug Screen and Background / Pre-Employment Screening Checks

DUTIES AND RESPONSIBILITIES :

Operational :

• Assist the (Chief) Cook with the daily preparations of all meals.
• Clean galley, messrooms and storerooms.
• Clean and upkeep all cabins and accommodation / public areas.
• Execute laundry services for crew.
• Other duties as assigned.

QHSE :

• Maintain the safety and environmental regulations on the assigned equipment.
• Make sure the Van Oord Management System, company policies as well as the standing instructions are executed.
• Comply with all national, international and local maritime law and regulations as well as industry standards.
• Report all incidents and near misses according to the company policy and engage during safety drills.

Communication :

• Discuss with and advise the Master, (Chief) Cook about methods to optimize the daily work

Administration :

• Assist the (Chief) Cook with administration according catering company guidelines.
• Upkeep of cleaning checklists.

The above is intended as a summary of the key requirements for the position and is not intended to be complete list of all duties and responsibilities.

It is the objective of Van Oord to ensure employment equity within the workplace. We encourage applications from Indigenous peoples, visible minorities, women, and persons with disabilities having the capability, qualifications, and experience to make application for this position. Qualified residents in Newfoundland and Labrador will be given first consideration in the staffing of these positions.

To be considered for this position, candidates must apply specifically to this ad.

To apply please click the “apply” button.