State & Main Aurora Hiring

State & Main

Aurora

On-site

CAD 24,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Dining discount
Flexible scheduling
Growth opportunities
Career advancement
Energetic team

Job summary

State & Main Kitchen + Bar in Aurora, Ontario is hiring for a Line/Fryer Cook in a fast-paced kitchen. You will prepare high-quality dishes, assist with prep, and maintain a clean, safe workspace while collaborating with a dynamic team to deliver great guest experiences.

We offer competitive hourly pay, flexible scheduling, and growth opportunities as part of one of Canada’s iconic restaurant brands. Join a fun, energetic team where every shift matters.

Qualifications

  • Experience in kitchen preferred, training provided.
  • Passion for cooking and consistency.
  • Attention to presentation.
  • Team player in fast-paced settings.
  • Commit to clean, safe kitchen.
  • Ability to handle high-volume service.

Responsibilities

  • Prepare and cook menu items to specification.
  • Assist in prep and station setup.
  • Maintain clean, organized workspace.
  • Collaborate with kitchen team for smooth service.
  • Monitor stock and minimize waste.
  • Meet kitchen demands quickly without compromising quality.
  • Assist with cleaning and equipment maintenance.

Skills

Cooking passion
Teamwork
Attention to detail
Work under pressure
Food safety

Job description

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch‑up, State & Main is the perfect place to Get Together.

Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast‑paced environment where hospitality comes first. From front‑of‑house to back‑of‑house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands‑on training and a supportive team culture that strives to make an impact every day.

Line/Prep Cook Opportunity – Be Part of Our Team!
Your Role

We’re looking for a Line/Fryer Cooks who loves creating delicious dishes and thrives in a fast‑paced kitchen. You’ll play a key role in preparing high‑quality meals that keep our guests coming back. If you’re organized, detail‑oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us
  • Competitive pay that rewards your hard work
  • Pay range: $17.60 - $20.00
  • Employee dining discount at participating Recipe brands
  • Flexible scheduling so you can balance work and life
  • Growth and development opportunities to build your skills within the restaurant
  • Career advancement with a company that owns some of Canada’s most iconic restaurant brands
  • A fun, energetic team environment where every shift is dynamic and engaging
What You’ll Do
  • Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
  • Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
  • Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
  • Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
  • Monitor food stock and supplies, assisting with inventory management and minimizing waste.
  • Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
  • Assist with kitchen cleaning tasks and equipment maintenance as required.
What You Bring
  • Previous kitchen experience is an asset, but we’re happy to train the right person.
  • A passion for cooking and creating consistently great dishes.
  • Attention to detail and pride in presentation.
  • Ability to work well with a team and support others.
  • Comfort in a fast‑paced environment and staying organized under pressure.
  • Commitment to maintaining a clean and safe kitchen.

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

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