Line Cook - State & Main Gloucester

State & Main; Ottawa; On-site; CAD 25,000 - 27,000; Full time

Job summary

State & Main Ottawa is seeking a Line/Prep Cook to craft high-quality dishes in a fast-paced kitchen. You will play a key role in meal preparation, station setup, and ensuring consistent taste and presentation.

We value organization, attention to detail, and teamwork. Training is available for the right candidate, with a focus on maintaining a clean, safe kitchen and supporting the team during busy shifts.

Qualifications

• Must enjoy preparing high-quality dishes and thrive in a fast-paced kitchen.
• Ability to follow recipes and kitchen guidelines precisely.
• Detail-oriented with pride in presentation.

Responsibilities

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations following recipes and kitchen guidelines.
• Maintain a clean, organized workspace and uphold food safety and hygiene standards.
• Collaborate with kitchen team and communicate effectively during busy shifts.
• Monitor stock and assist with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands and ensure timely order completion.
• Assist with cleaning tasks and equipment maintenance as required.

Skills

Line/Prep Cook

Kitchen teamwork

Job description

Line/Prep Cook Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• Pay range: $17.95-$19.50
• Employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
• Monitor food stock and supplies, assisting with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
• Assist with kitchen cleaning tasks and equipment maintenance as required.

What You Bring

• Previous kitchen experience is an asset, but we’re happy to train the right person.
• A passion for cooking and creating consistently great dishes.
• Attention to detail and pride in presentation.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.