Stand Supervisor Part Time

COMPASS GROUP CANADA; Kamloops; Vor Ort; CAD 40.000 - 46.000; Vollzeit

Zusammenfassung

COMPASS GROUP CANADA in Kamloops is seeking a stand supervisor to manage daily operations and inventory, supervise servers and support staff, and mentor a small team. You will respond to guest inquiries and uphold health, safety, and quality standards.

ProServe certification is required; evening and weekend availability is expected. The role emphasizes guest satisfaction, teamwork, and adherence to service standards in a fast-paced environment.

Qualifikationen

• Teamwork and safety-conscious work practices
• Excellent guest service and communication
• Strong organization under pressure and multitasking
• ProServe certification required
• Wine/spirits service experience is a plus
• Evening and weekend availability required

Aufgaben

• Stand management and daily inventory counts
• Oversee daily operations and supervise servers, support staff, bartenders
• Lead, train, coach, and mentor a small team
• Answer guest inquiries and address concerns promptly
• Ensure compliance with Quality Assurance and Health & Safety programs
• Maintain a clean, organized stand and adhere to SOPs

Kenntnisse

Teamwork

Guest service

Interpersonal communication

Organizational skills

Multitasking

Ausbildung

ProServe certification

Spirits/Wine service asset

Jobbeschreibung

Duties and Responsibilities

• Stand management completing daily inventory counts
• Help to oversee daily operations and supervise the servers, support staff, bartenders
• Lead, train, coach, and mentor a small team
• Answer guest inquiries and address concerns in a timely manner
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
• Maintain a clean and organized stand
• Adhere to uniform standards and job specific standard operation procedures
• Perform other duties as assigned

Qualifications, Skills and Abilities

• Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Spirits and/or Wine service education would be an asset
• Evening and weekend availability required

The hourly wage rate for this position is $19. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.