Staff Cook II, Food Services

IWK Health; Halifax; On-site; CAD 30,000 - 60,000; Part time

Job summary

IWK Health is seeking a Staff Cook II to join their Food Services team in Halifax. This permanent part-time role involves preparing meals for patients, ensuring food safety, and maintaining cleanliness. Ideal candidates will have a High School Diploma, Journeyperson Cook certification, and experience in healthcare food service. Flexibility in working hours is required, including mornings and weekends.

Qualifications

• Experience in healthcare or institutional food service preferred.
• Good physical condition, ability to lift and stand for periods.
• Strong communication skills, both verbal and written.

Responsibilities

• Prepare meals and snacks for patients following standardized recipes.
• Maintain food safety standards and ensure cleanliness.
• Perform duties at the main site and related tasks as assigned.

Skills

Communication

Customer service orientation

Time management

Problem-solving

Knowledge of diet types

Multilingual skills

Education

High School Diploma or G.E.D.

Block II of Journeyperson Cook certification

Food Handlers Course

WHMIS training

Job description

Job Title: Staff Cook II, Food Services at IWK Health

Join us to apply for the Staff Cook II, Food Services position at IWK Health.

Company: IWK Health

Req ID: 201695

Department/Program: Patient Food Service, Digital and Client Services

Location: Halifax

Employment Type: Permanent Part-Time (80% FTE), 1 position

Start Date: ASAP

Union Status: Unifor Service, Support Bargaining Unit

Compensation: $21.7178 - $24.6792/hour

Application Deadline: June 8, 2025 (applications accepted until 23:59 Atlantic Time)

About IWK Health

IWK Health is a respected academic health sciences centre located in Halifax, Nova Scotia, providing care for over two million children, youth, adults, and families annually across the Atlantic region. We employ approximately 4,000 staff, physicians, volunteers, and learners. Our focus is on training, mentorship, and fostering a diverse, inclusive environment. We are committed to anti-racism, equity, and supporting our community's diverse populations.

The Opportunity

Under the supervision of the Manager, Food Services, and Food Service Supervisor, the cook prepares meals and snacks for patients at the Adolescent Intensive Services location. Responsibilities include following standardized recipes, maintaining food safety standards, and ensuring cleanliness. The cook may also perform duties at the main site and other related tasks as assigned.

Hours of Work

Flexible hours, including mornings, evenings, holidays, and weekends as needed.

Qualifications

• High School Diploma or G.E.D.
• Block II of Journeyperson Cook certification.
• Food Handlers Course and WHMIS training.
• Experience in healthcare or institutional food service preferred.
• Good physical condition, ability to lift and stand for periods.
• Strong communication skills, both verbal and written.
• Customer service orientation.
• Ability to work independently, with good time management and problem-solving skills.
• Knowledge of various diet types and food allergens.
• Multilingual skills are an asset.

We thank all applicants for their interest. Only those selected for interviews will be contacted. Accommodations are available upon request during the assessment process.

This position is part of the Support bargaining unit. Preference is given to unionized employees. Employment is contingent upon background checks and credential verification.

If you are an internal employee, please apply through the internal careers page.

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitals and Healthcare