St. James Hotel - Banquet Cook, Summer Seasonal

Red Wing Brands of America; Fredericton; On-site; CAD 30,000 - 60,000; Part time

Job summary

An iconic boutique hotel is seeking passionate team members for their Seasonal Banquet Cook position. This is a fantastic opportunity to work in a vibrant environment, where you will assist in preparing delicious dishes for events ranging from intimate gatherings to large banquets. With flexible scheduling and the chance to enhance your culinary skills, this role is perfect for those who thrive in a fast-paced kitchen. Join a dedicated team focused on delivering exceptional food and service, and make this summer unforgettable at a renowned establishment known for its rich history and warm hospitality.

Benefits

401(k) match

Employee discounts

EAP services

Financial planning assistance

Well-being coaching

Qualifications

• Basic understanding of recipes and cooking techniques.
• Ability to prepare dishes from scratch with minimal oversight.

Responsibilities

• Assist the Banquet Chef in preparing food for events.
• Cook hot and cold food products while following health guidelines.

Skills

Reading recipes

Cooking techniques

Kitchen operations

Organization skills

Communication skills

Job description

Company Description

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

The targeted hiring range for this position is $11.13 - $14.04 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

Our benefits package for seasonal employees includes a 401(k) match, employee discounts, and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

Job Description

The St. James Hotel will be your best summer job! We're making summer job offers now!

We're looking for engaging team members and are willing to train people with a great attitude and professional style.

Work 20-40 hours per week during the summer over a combination of days, afternoons/evenings, and weekends.

Extend your availability to work part-time up to 20 hours per week during May, September, and October, and we'll do our best to accommodate your desired work schedule as long as you have availability to work evenings and weekends.

If you are friendly, outgoing, and have a passion for great food and service, the St. James Hotel would like to talk with you about our Seasonal Banquet Cook position.

Assist the Banquet Chef and work as part of a well-executed, small culinary team. Prepare foods for banquets and catering orders for groups of 15 to 250, as well as multiple groups at once, while following health and sanitation guidelines at all times. Accurately and efficiently cook hot and cold food products, plate and hold food for large plated parties and buffets, deliver food within the hotel and occasionally off-site. Work mostly weekends, no later than 10:00 PM, with a team focused on executing high-quality volume food and superb presentation.

Qualifications

• Basic understanding of reading recipes and cooking techniques
• Working knowledge of kitchen operations and ability to prepare dishes from scratch with minimal oversight
• Good organization and communication skills

Additional Information

The St. James Hotel is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

Individuals with disabilities needing assistance in completing an application may contact [e-mail] or call 651-388-8211.

Please view Equal Employment Opportunity Posters provided by OFCCP at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm

All offers of employment are contingent on satisfactory results of a background check and drug screen.

Red Wing Shoe Company, Inc. is a drug-free workplace.

Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please.

The contractor will not discriminate against employees or applicants for discussing or disclosing their pay, unless legally permitted or required, as detailed under 41 CFR 60-1.35(c).