Scarlet Kitchen & Bar - Line Cook, Summer Seasonal

Red Wing Brands of America; Fredericton; On-site; CAD 30,000 - 40,000; Part time

Job summary

Ein ikonisches Boutique-Hotel sucht engagierte Teammitglieder für die Sommersaison. Diese spannende Rolle erfordert keine vorherige Erfahrung, da das Hotel bereit ist, die richtigen Kandidaten auszubilden. Mit flexiblen Arbeitszeiten von 20-40 Stunden pro Woche, einschließlich Abenden und Wochenenden, bietet diese Position die Möglichkeit, in einem dynamischen Umfeld zu arbeiten. Die Mitarbeiter profitieren von einem umfassenden Leistungspaket, einschließlich 401(k)-Beiträgen und Mitarbeiterrabatten. Wenn Sie ein positives Auftreten und eine Leidenschaft für den Kundenservice haben, ist dies die perfekte Gelegenheit für Sie.

Benefits

401(k) Match

Mitarbeiterrabatte

Kostenlose EAP-Dienste

Finanzplanung und Coaching

Qualifications

• Grundkenntnisse in Computeranwendungen und Küchensicherheit erforderlich.
• Aufmerksamkeit für Details und Teamarbeit sind entscheidend.

Responsibilities

• Vorbereitung von Speisen gemäß saisonalen Menüs und Gesundheitsrichtlinien.
• Aufrechterhaltung einer sauberen und sicheren Küchenumgebung.

Skills

Küchenbetrieb

Multitasking

Kommunikationsfähigkeiten

Problembehebung

Aufmerksamkeit für Details

Education

Grundkenntnisse in Computeranwendungen

Kenntnis von Küchensicherheit

Job description

The St. James Hotel, an iconic boutique hotel with Victorian charm and modern amenities, is hiring for the summer season! We are seeking engaging team members with a positive attitude and professional style. No prior experience is necessary as we are willing to train the right candidates.

Position Details

Work 20-40 hours per week during the summer, with flexible scheduling including days, afternoons, evenings, and weekends. Part-time availability up to 20 hours per week in May, September, and October is also welcome, and we will do our best to accommodate your schedule.

Job Responsibilities

1. Assist in preparing all foods according to seasonal menus and health guidelines.
2. Cook hot and cold menu items accurately and efficiently.
3. Help with food plating and garnishing.
4. Maintain proper portioning and cooking standards.
5. Keep the kitchen environment clean and safe.
6. Communicate effectively with the Chef and team members.
7. Address guest concerns professionally to ensure satisfaction.

Qualifications

• Basic computer skills.
• Knowledge of kitchen safety, equipment, and techniques.
• Understanding of recipes, cooking terminology, and dietary restrictions.
• Attention to detail, interpersonal skills, and ability to work with diverse teams.

Desired Skills

• Experience in kitchen operations and scratch cooking.
• Ability to multitask and present visually appealing food.
• Strong problem-solving, communication, and leadership skills.
• Commitment to cleanliness and teamwork.

Benefits and Additional Information

Our benefits package includes a 401(k) match, employee discounts, and well-being services such as free EAP, financial planning, and coaching. The hotel is an Equal Opportunity Employer, and employment is contingent upon background checks and drug screening.