Sr. Product Developer

Give and Go Prepared Foods; Toronto; On-site; CAD 60,000 - 100,000; Full time

Job summary

Join a forward-thinking company as a Senior Product Developer, where your expertise in food science will be pivotal in innovating and enhancing baked goods. In this dynamic role, you will collaborate with cross-functional teams to bring exciting new products to life, ensuring they meet customer expectations and adhere to high-quality standards. With over 30 years of industry experience, this organization values respect, open communication, and accountability, offering a supportive environment for professional growth and development. If you are passionate about food innovation and thrive in a collaborative setting, this opportunity is perfect for you.

Benefits

Competitive benefits

Work-life balance

Diversity and culture initiatives

Learning and growth opportunities

Qualifications

• 6+ years of experience in food manufacturing and product development.
• Strong understanding of bakery ingredients and production processes.
• Certification in Food Labelling or Food Law is preferred.

Responsibilities

• Lead innovation projects and coordinate with various departments.
• Develop new products and conduct trials for commercialization.
• Ensure adherence to SQF and HACCP policies.

Skills

Problem-solving skills

Decision-making skills

Attention to detail

Organizational skills

Mentorship abilities

Education

College/University diploma in Food Science

University degree in Nutrition

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods with over 30 years of experience. We offer opportunities for career growth and development within a team that values respect, open communication, quality, and accountability. Our consumer brands include: two-bite brand (including two-bite brownies), Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co.

It’s an exciting time to join the Give & Go team as we expand rapidly and look forward to your contribution to our bright future!

Job Overview:

The Sr. Product Developer will collaborate with the Innovation & Marketing team to conceptualize new products and oversee the commissioning of new production lines for installation in our bakeries. The role involves developing new products or improving existing ones to meet customer expectations effectively.

Key Responsibilities:

1. Lead innovation projects for the assigned plant, coordinating with Engineering, Marketing, Production, QA, Purchasing, and Supply Chain departments.
2. Formulate, scale, bake, and package lab and customer samples; maintain TVC & PDS records for formulations, accurate costing, and Critical to Quality Points.
3. Prepare TVCs to share costs and product data within the department.
4. Contribute to Project Charters and support Capitol projects.
5. Participate in FATs (Factory Acceptance Tests) and conduct SATs (Site Acceptance Tests) for CapEx projects.
6. Record accurate formula data, including recipes, methodology, deposit weights, and baking losses, translating test kitchen trials to the plant floor.
7. Ensure formulas are scaled appropriately for ingredient pack sizes.
8. Develop new product innovations and line extensions through to commercialization.
9. Lead plant trials and FPRs, maintaining detailed records on outcomes, labor, and production suitability.
10. Sign off on lab and customer samples; maintain TVCs for formulations, costing, and quality points.
11. Provide technical product details for presentations and updates on trials and installations.
12. Manage personal project load, adapting to workload changes.
13. Serve as Subject Matter Expert (SME) for assigned product categories.
14. Develop new products based on sales, marketing suggestions, or independent initiatives.
15. Identify improvements and recommend upgrades to meet evolving business needs.
16. Hold regular meetings to discuss new ideas and issues.
17. Adhere to SQF and HACCP policies.
18. Troubleshoot to ensure product success.

Recipe for Success:

1. Completion of college/university diploma in Food Science or a related field.
2. At least 6 years of experience in the food manufacturing industry.
3. Minimum 6 years of experience in product development.
4. Preferred: university degree in Nutrition, Food Science, or related field.
5. Certification in Food Labelling or Food Law.
6. Comprehensive understanding of bakery ingredients, production processes, and equipment.
7. Knowledge of GMP, HACCP, GFSI standards, and food allergens.
8. Strong problem-solving and decision-making skills.
9. Proficiency in Word, Excel, PowerPoint, and Outlook.
10. Excellent organizational skills with the ability to prioritize and delegate.
11. Ability to work independently and in teams.
12. Strong attention to detail.
13. Mentorship and coaching abilities for interns and junior staff.
14. Understanding of urgency in internal and external communications.

What We Offer:

We uphold our values of Quality, Direct Communication, and Respect. We are committed to diversity and culture, fostering an environment of learning, experimentation, and growth. We also offer competitive benefits and promote work-life balance.

Interested and qualified candidates are invited to apply directly. Give & Go is an equal opportunity employer. For accommodations, contact us at [e-mail], referencing "AODA". Only shortlisted candidates will be contacted.