Special Events, Sous Chef -Blue Mountain, ON (relocation required)

Oliver & Bonacini Cafe Grill; Barrie; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading company in the culinary field as a Sous Chef, where you will create memorable dining experiences in a stylish ski village setting. Collaborate closely with the events team and take pride in your culinary contributions. This role offers a supportive environment with opportunities for growth and development.

Benefits

Gratuities

Paid vacation, sick, and personal days

Health, dental, and vision benefits

Discounted gym membership

Monthly dining allowance

50% dining discount

RRSP matching

Qualifications

• 3-4 years of experience as a Sous Chef or Chef de Partie.
• Strong relationship-building and interpersonal skills.

Responsibilities

• Create menus and assist in culinary execution.
• Monitor kitchen operations and cleanliness.
• Train and coach fellow cooks.

Skills

Creativity

Attention to Detail

Communication

Leadership

Problem Solving

Job description

Ready for the next chapter in your career? Experience simple and soulful mountain dining in a stylish ski village setting at the upscale Westin Trillium House Hotel. We offer custom-built experiences for mountain dining, special events, and off-site catering across the Georgian Triangle. Our menu features an extensive selection of breakfast, lunch, and dinner options, along with indulgent culinary experiences!

Note: This role requires relocation to Blue Mountain or the surrounding area.

WHAT'S IN IT FOR YOU :

• Gratuities
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, dental, and vision benefits with enhanced mental health coverage
• Discounted gym membership and Employee Assistance Program
• Group life & disability insurance
• Management uniform reimbursement
• Monthly dining allowance for all O&B locations
• 50% dining discount at all O&B locations
• RRSP matching

Job Description

Joining us means becoming part of an extraordinary and exciting company! As a key team player reporting to your Chef, you will collaborate closely with the events team. You will take pride in your menus and contribute to the culinary team's daily execution. You'll learn our systems and procedures and be first in line for internal opportunities. Bring professional, enthusiastic ownership to your dishes each day and help set our restaurants apart by assisting the FOH team to create a memorable guest experience!

THE DAY to DAY :

• You are creative, detail-oriented, and skilled in creating menus, going above and beyond for our guests' special events.
• You are punctual, focused, and a positive influence on the team.
• You have a strong background in cooking and recipe creation, enjoy learning, and welcome feedback.
• You contribute to monitoring kitchen operations and cleanliness.
• You build and maintain relationships with fellow cooks and chefs, fostering a positive experience with the FOH teams.
• You communicate regularly about upcoming menus and events; you are adept at ordering and inventory management.
• You embody leadership and are passionate about training and coaching fellow cooks and co-op students.
• You demonstrate high personal integrity, business ethics, and actively promote the restaurant; photos of your dishes are encouraged!
• You possess conflict resolution and problem-solving skills.
• Other duties as assigned.

Qualifications

• 3-4 years of experience as a Sous Chef or Chef de Partie in a similar environment.
• A passion for food and culinary excellence.
• High integrity, discipline, and vision.
• Strong relationship-building and interpersonal skills.
• Reputation for attention to detail.
• Exceptional communication skills across all organizational levels.
• Thrives in a performance-based culture.
• Hands-on approach and leads by example.

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to create a fair, just, and supportive working environment where our employees can excel.