Special Events, Sous Chef -Blue Mountain, ON (relocation required)

Oliver & Bonacini Café Grill; Barrie; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading culinary team as a Sous Chef at Blue Mountain, ON, and enjoy a vibrant work environment in a stylish ski village. You'll be responsible for menu creation, kitchen operations, and training staff while ensuring exceptional guest experiences. The role offers competitive benefits including gratuities, health coverage, and a monthly dining allowance.

Benefits

Gratuities

Paid vacation, Sick, Personal Days

Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

Monthly dining allowance for all O&B locations

50% Dining Discount for all O&B locations

RRSP Matching

Qualifications

• 3-4 years of Sous Chef or Chef de Partie experience in a similar environment.
• Strong leadership and interpersonal skills.

Responsibilities

• Collaborate closely with the events team and contribute to menu creation.
• Monitor kitchen operations and cleanliness, fostering positive relationships.

Skills

Leadership

Communication

Problem Solving

Attention to Detail

Job description

Special Events, Sous Chef - Blue Mountain, ON (relocation required)

Join us as a Sous Chef at Blue Mountain, ON, and be part of an exciting culinary team in a stylish ski village setting. This role requires relocation to Blue Mountain or the surrounding area.

Company Description

Experience simple and soulful mountain dining at the upscale Westin Trillium House Hotel, designed specifically for mountain dining, special events, and off-site catering across the Georgian Triangle. Enjoy an extensive breakfast, lunch, and dinner menu, along with indulgent culinary experiences!

WHAT'S IN IT FOR YOU :

• Gratuities
• Paid vacation, Sick, Personal Days
• Gratuity sharing
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching

Job Description

As a key team member reporting to your Chef, you'll collaborate closely with the events team, contribute to menu creation, and help deliver exceptional guest experiences. You will learn our systems and procedures and have opportunities for internal advancement. Bring enthusiasm, professionalism, and ownership to your dishes daily, helping to set our restaurants apart while supporting the FOH team.

THE DAY to DAY :

• Creative, detail-oriented, and skilled in menu creation, especially for special events.
• Punctual, focused, and positive team player.
• Strong cooking background, passionate about learning and feedback.
• Monitor kitchen operations and cleanliness, foster positive relationships with team members.
• Communicate effectively about menus and events; manage ordering and inventory.
• Lead, train, and coach fellow cooks and Co-op students.
• Maintain high personal integrity and promote the restaurant's reputation.
• Conflict resolution and problem-solving skills.
• Other duties as assigned.

Qualifications

• 3-4 years of Sous Chef or Chef de Partie experience in a similar environment.
• Passion for food and culinary excellence.
• High integrity, discipline, and vision.
• Strong leadership and interpersonal skills.
• Attention to detail.
• Excellent communication skills across organizational levels.
• Performance-driven attitude.
• Hands-on approach; motivate by example.

Additional Information

Oliver & Bonacini's Diversity Commitment

We are dedicated to fostering respectful, fair, and inclusive workplaces where every employee can thrive.