Sous Chef - Maison Selby

SmartRecruiters, Inc.; Toronto; Hybrid; CAD 54,000 - 58,000; Full time

Benefits offered by this job

Gratuity sharing

Paid vacation & days

Health & dental benefits

Gym membership

Employee Assistance Program

Life & disability insurance

Uniform/clothing reimbursement

Dining allowance

Dining discount for you & guests

RRSP matching

Internal career opportunities

Job summary

Oliver & Bonacini is seeking a Sous Chef to lead in a fast-paced kitchen, mentoring teams and upholding high standards of quality and service. You will oversee daily operations, ensure cleanliness, and collaborate with front-of-house and other departments to deliver exceptional dining experiences.

The ideal candidate brings a strong culinary background, 2–3 years of relevant experience, and a flexible schedule including evenings and weekends, with a commitment to growth within a leading

Qualifications

• 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
• Strong knowledge of professional cooking methods and knife skills.
• Ability to stand for extended periods (up to 100% of the shift).
• A desire to learn, grow, and take advantage of the education opportunities we offer.
• Full availability, including evenings, weekends, and holidays as required.
• Legally eligible to work in Canada.

Responsibilities

• You arrive on time, focused, and ready to be a positive force on the team.
• You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
• You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
• You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
• You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
• You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
• You are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
• You demonstrate integrity and professionalism and actively promote the restaurant—we love seeing your culinary creations shared with pride.
• You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
• Other duties as assigned.

Job description

• Compensation: CAD 54,000 - CAD 58,000 - yearly

Company Description

A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

What's in it for you?

• Gratuity sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B locations
• 50% dining discount for all O&B for you and up to 3 guests
• RRSP matching
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.

The day to day:

• You arrive on time, focused, and ready to be a positive force on the team.
• You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
• You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
• You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
• You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
• You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
• You are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
• You demonstrate integrity and professionalism and actively promote the restaurant—we love seeing your culinary creations shared with pride.
• You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
• Other duties as assigned.

Qualifications

• 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
• Culinary diploma or degree is an asset.
• Strong knowledge of professional cooking methods and knife skills.
• Ability to stand for extended periods (up to 100% of the shift).
• A desire to learn, grow, and take advantage of the education opportunities we offer.
• Full availability, including evenings, weekends, and holidays as required.
• Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Salary: $54,000 - $58,000 + shared gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.