Sous Chef - Luma

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 52,000 - 56,000; Full time

Benefits offered by this job

Shared gratuities

Paid vacation & leave

Benefits package

Dining allowance

Uniform allowance

Gym discount

Employee assistance

Life & disability insurance

Dining discount 50% at O&B restaurants

RRSP matching

Referral program

Professional development

Job summary

Luma, part of Oliver & Bonacini Hospitality, is seeking a hands-on Sous Chef to lead and mentor culinary teams in a fast-paced, high-standard kitchen in Toronto. You will drive quality, consistency, and teamwork while upholding O&B values and guest satisfaction.

You will oversee operations, manage inventory, and partner with front-of-house to ensure exceptional dining experiences. This role requires weekend and holiday availability and legal eligibility to work in Canada.

Qualifications

• Experience as Sous Chef or Chef de Cuisine in a high-pressure kitchen.
• Strong passion for food and culinary excellence.
• Demonstrated leadership and team management abilities.
• Excellent communication across all levels of the organization.

Responsibilities

• Lead by example and bring Luma's vision and O&B's values to life in daily kitchen operations.
• Oversee daily kitchen operations, ensuring consistency, quality, and cleanliness.
• Collaborate with culinary and front-of-house teams to ensure guest experiences meet standards.
• Manage inventory, ordering, receiving, and cost control.

Skills

Sous Chef experience

Culinary excellence

Leadership

Communication skills

Attention to detail

Job description

Company Description

Luma is a contemporary restaurant that reflects Toronto's vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the bounty of each season and deliver a dining experience that is both refined and approachable. At Luma, thoughtful hospitality and a passion for great food come together to create memorable experiences for our guests.

Luma is a contemporary restaurant that reflects Toronto's vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the bounty of each season and deliver a dining experience that is both refined and approachable. At Luma, thoughtful hospitality and a passion for great food come together to create memorable experiences for our guests.

What's in it for you?

• Shared gratuities
• Paid vacation, sick, and personal day
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Dining allowance and uniform allowance
• Discounted gym membership
• Access to our employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Employee referral program
• Professional development fund
• Join one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

• Lead by example and bring Luma's vision and O&B's values to life every day-creating an inspiring, professional, and inclusive kitchen culture.
• Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
• Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
• Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
• Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
• Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
• Demonstrate strong leadership, professionalism, and integrity in every interaction-serving as a role model to all team members.
• Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
• Perform other duties as assigned in support of kitchen and restaurant operations.

Qualifications

• Previous Sous Chef or Chef de Cuisine experience in a similar environment
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Is very hands on and motivates by setting the example
• Available weekends, evenings and holidays as needed
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary: $52,000 - $56,000

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.