Chef de Cuisine - Maison Selby

SmartRecruiters, Inc.; Toronto; Hybrid; CAD 65,000 - 72,000; Full time

Benefits offered by this job

Shared gratuities

Paid time off

Dining allowance

Gym membership discount

Employee assistance program

Group life and disability insurance

50% dining discount at O&B restaurants

RRSP matching

Employee referral program

Career opportunities within Canada

Job summary

Oliver & Bonacini seeks a Chef de Cuisine to lead, motivate, and inspire the culinary team, upholding the highest standards of culinary excellence in a vibrant, hospitality-forward environment.

You will collaborate with Front of House, manage budgeting and cost controls, and curate menu offerings that reflect our venues’ character, while mentoring staff through recruitment and coaching.

Qualifications

• Proven culinary leadership experience in a comparable catering or similar environment.
• Post-secondary education in Culinary Arts Management or a related field.
• Red Seal and food handler certification considered an asset.
• Strong business and financial acumen.
• Proficiency in Microsoft Word, Excel, and Outlook.
• Self-motivated, flexible, and able to multitask effectively in a fast-paced environment.
• Excellent verbal and written communication skills.
• Demonstrated human resources management experience, including recruitment, selection, training, and performance management.
• Strong leadership and team development capabilities.
• Exceptional organizational and time management skills.
• Available evenings, weekends and holidays as needed.
• Legally eligible to work in Canada.

Responsibilities

• Communicates the vision of Maison Selbyto to all team members and leads by example.
• Reinforces O&B values daily, inspiring the team with a compelling vision for the future.
• Actively oversees kitchen operations, ensuring excellence in execution, organization, and cleanliness.
• Manages budgeting, forecasting, and food and labour cost controls.
• Develops and curates menu offerings that drive guest satisfaction and reflect culinary standards.
• Builds strong relationships with culinary and Front of House leadership for seamless collaboration.
• Adheres to proper ordering, inventory, and receiving procedures to maintain efficiency.
• Leads recruitment and training initiatives, and supports performance management.
• Upholds high standards of integrity and ethics, promoting the business positively.
• Ensures health and safety standards are followed by the team.

Skills

Culinary leadership

Multitasking

Verbal & written communication

HR management

Leadership & team development

Education

Culinary Arts Management

Red Seal certification

Food Handler Certification

Tools

MS Office (Word, Excel, Outlook)

Job description

• Compensation: CAD 65,000 - CAD 72,000 - yearly

Company Description

A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

What's in it for you?

• Shared gratuities
• Paid vacation, sick, and personal day
• Dining allowance/ Clothing allowance
• Discounted gym membership
• Access to our employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Employee referral program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution, ensuring consistency, quality, and operational efficiency.The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the Front of House team, they contribute to delivering a seamless, memorable, and truly exceptional guest experience.

The day to day:

• Communicates the vision of Maison Selbyto all team members and leads by example.
• Reinforces O&B’s values daily, inspiring the team with a compelling vision for the future.
• Actively oversees kitchen operations, ensuring excellence in execution, organization, and cleanliness.
• Manages the venue’s day-to-day financial performance, including budgeting, forecasting, and food and labour cost controls.
• Develops and curates menu offerings that drive overall guest satisfaction and reflect the venue’s culinary standards.
• Builds and maintains strong working relationships with culinary team members and Front of House leadership to ensure seamless collaboration.
• Adheres to proper ordering, inventory, and receiving procedures to maintain operational efficiency.
• Demonstrates leadership in fostering a culture centered on the experience, enjoyment, and craftsmanship of food and cooking.
• Partners with the management team to continuously evolve and enhance the event space and its culinary offerings.
• Leads recruitment and selection processes, and supports ongoing training, development, performance management, and coaching initiatives.
• Upholds the highest standards of personal integrity and business ethics, consistently promoting and representing the business unit positively.
• Ensures all health and safety standards and procedures are strictly followed by the team.
• Applies strong conflict resolution and problem-solving skills to support a positive and productive work environment.
• Other duties as assigned or required

Qualifications

• Proven culinary leadership experience in a comparable catering or similarenvironment
• Post-secondary education in Culinary Arts Management or a related field
• Red Seal and food handler certification considered an asset
• Strong business and financial acumen
• Proficiency in Microsoft Word, Excel, and Outlook
• Self-motivated, flexible, and able to multitask effectively in a fast-paced environment
• Excellent verbal and written communication skills
• Demonstrated human resources management experience, including recruitment, selection, training, and performance management
• Strong leadership and team development capabilities
• Exceptional organizational and time management skills
• Available evenings, weekends and holidays as needed
• Legally eligible to work in Canada

Additional Information

This a current vacancy

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.