Sous Chef & Kitchen Lead – Creative School Dining

Eton College; Windsor; On-site; CAD 54,000 - 72,000; Full time

Benefits offered by this job

11% employer pension contribution

Private healthcare

Employee Assistance Programme

Cycle to work scheme

Subsidised lunches during term time

Access to college facilities at a-dis

Job summary

Eton College is seeking a Sous Chef to support the Head Chef in managing food production in the main kitchen and to lead a team of chefs, porters, and assistants.

The role involves menu planning, ensuring high standards of food quality, and driving health and safety across the catering operation. You will work closely with the Head Chef and senior hospitality team to deliver exceptional dining experiences for the College community.

Qualifications

• Previous kitchen experience in a similar role/environment.
• A Food Preparation and Cookery NVQ Level 3 or equivalent.
• ALevel 3 Food Safety and Hygiene Certificate.
• Health and Safety Level 2 (minimum Certificate).
• Certified training in Food Allergen.
• Genuine interest and passion for good food.

Responsibilities

• Be a visual and approachable culinary figurehead for Bekynton at Eton College.
• Ensure timely and efficient preparation of core catering services on shift.
• Assist in menu planning and ensure high standards of food quality and service.

Education

NVQ Level 3 Food Preparation and Cookery

Level 3 Food Safety and Hygiene Certificate

Health and Safety Level 2

Food Allergen training

Good communication

Job description

Eton College is seeking a Sous Chef to support the Head Chef in managing food production in the main kitchen and to lead a team of chefs, porters, and assistants.

The role involves menu planning, ensuring high standards of food quality, and driving health and safety across the catering operation. You will work closely with the Head Chef and senior hospitality team to deliver exceptional dining experiences for the College community.