Sous Chef

Birdies Eats & Drinks; Burnaby; On-site; CAD 52,000 - 72,000; Full time

Job summary

Birdies Eats & Drinks in Burnaby, BC is seeking a motivated kitchen team member to assist the Head Chef in delivering high-quality food and appealing presentation. You will support day-to-day kitchen operations, ensuring consistency and excellence in every dish.

The role emphasizes training junior staff, maintaining equipment schedules, and collaborating with the head chef to uphold standards of cleanliness and food safety.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.

Skills

Culinary experience

Interpersonal skills

Attention to detail

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail