Sous Chef - Hidden Lake Golf Club

ClubLink; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen im Gastgewerbe sucht einen talentierten Sous Chef, der die Zubereitung und Produktion hochwertiger Speisen leitet. In dieser spannenden Rolle werden Sie ein Team von 4-5 Personen führen und sicherstellen, dass alle Lebensmittelanforderungen für Mitglieder und private Veranstaltungen erfüllt werden. Sie sind verantwortlich für die Schulung des Küchenteams, das Menü-Management und die Einhaltung von Gesundheits- und Sicherheitsvorschriften. Wenn Sie eine Leidenschaft für exzellenten Kundenservice und kulinarische Exzellenz haben, ist dies die perfekte Gelegenheit für Sie, in einem dynamischen und unterstützenden Umfeld zu arbeiten.

Qualifications

• 3-5 Jahre Erfahrung in der Gastronomie mit nachweislichem Erfolg in hochwertigen Einrichtungen.
• Technische Ausbildung in kulinarischen Künsten erforderlich.

Responsibilities

• Leitung der Zubereitung und Produktion aller Lebensmittelanforderungen.
• Schulung des Küchenteams zur Gewährleistung von Qualität und Effizienz.

Skills

Kundenbeziehungsmanagement

Problemlösungsfähigkeiten

Führungsfähigkeiten

Kommunikationsfähigkeiten

Education

Technische Ausbildung in kulinarischen Künsten

Tools

Küchengeräte

Inventarverwaltungssysteme

Job description

Hidden Lake Golf Club is Hiring!

As the Sous Chef, you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high-quality food, but your other duties will include continuous hands-on training of all kitchen team members, menu planning and recipe costing, as well as efficient purchasing, receiving, food storage, and inventory control procedures.

Job Responsibilities:

• This position will take the leadership role in preparation and production of all food requirements for our varied daily functions.
• Predominantly responsible for the leadership and guidance of a 4-5 person team responsible for preparing all food requirements and completing the daily cooking process for members and private functions.
• Responsible for organizing and providing all food items for the halfway house and beverage cart.
• Assist with the continuous hands-on training of all kitchen team members, focused on providing consistently high-quality food and value.
• Assist with menu planning and recipe costing as required.
• Assist with the maintenance of efficient purchasing, receiving, food storage, and inventory control procedures.
• Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures.
• Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas.
• Complete all standard requirements of ClubLink health & safety training and maintain a strong workplace health and safety environment.
• Actively participate in joint health and safety committee (JHSC) meetings.
• Complete certification on WHMIS policies and procedures.
• Excellent customer relations and service skills.

Qualifications:

• Technical training at the highest level of culinary arts, supported by professional qualifications.
• Minimum of 3-5 years’ experience in a wide variety of food & beverage operations, with a proven track record in similar high-class establishments (previous work experience in a comparable position will be an asset).
• Proven performance with cost controls.
• Self-motivated, innovative problem solver, with proven leadership and communication skills.
• Excellent customer relations and service skills.

Additional Details:

• This is a full-time seasonal role.
• Must be able to work a variety of shifts including evenings and weekends.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.