Line Cooks - Hidden Lake Golf Club

ClubLink; Burlington; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned golf club as a Line Cook! In this exciting role, you will be responsible for food preparation and presentation, ensuring the highest quality standards. You'll work in a fast-paced environment, collaborating closely with fellow chefs to create delicious menu items. This position offers the chance to develop your culinary skills while maintaining a commitment to food safety and hygiene. If you're passionate about food and eager to learn, this opportunity is perfect for you. Become a part of an inclusive workplace that values creativity and teamwork!

Qualifications

• Experience in food and beverage operations is preferred, but training is available.
• Strong communication and customer service skills are essential.

Responsibilities

• Ensure high food quality and safety standards during service.
• Maintain stock control and assist with deliveries.

Skills

Food Preparation

Customer Service

Communication Skills

Organizational Skills

Creativity

Education

Experience in Food and Beverage Operations

Job description

Hidden Lake Golf Club is Hiring!

As a Line Cook at Hidden Lake Golf Club, you will play a crucial role in ensuring the highest quality of food preparation and presentation. You will work closely with our culinary team to execute menu items to perfection and maintain the highest standards of food safety and hygiene.

Job Requirements:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React in a confident, attentive, polite and calm manner.

Qualifications:

• Experience in food and beverage operations is preferred, however, we are willing to train!
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

Additional Details:

• Must be able to work through the fall months.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.