Sous Chef, Farm & Fire

Pursuit Collection; Banff; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to lead a dynamic kitchen team in one of the world's most breathtaking locations. This role offers the chance to craft exceptional dishes while supervising culinary operations and ensuring the highest standards of food safety and presentation. With opportunities for career growth and the chance to work in a culturally diverse environment, this position is perfect for someone passionate about the culinary arts and eager to make a lasting impact. Join a team that values creativity, integrity, and a commitment to excellence in a stunning natural setting.

Benefits

Dynamic, culturally diverse team

Seasonal work experience

Inclusive culture

Opportunities for career growth

Access to National Parks

Qualifications

• 3-5 years management experience in high-volume food service.
• Journeyman’s Red Seal preferred or equivalent culinary qualification.

Responsibilities

• Lead and inspire the kitchen team while supervising food preparation.
• Ensure adherence to health and safety protocols.

Skills

Culinary Management

Menu Development

Sanitation Standards

Customer Service

Inventory Control

First Aid Certification

Education

Journeyman’s Red Seal

Equivalent Culinary Qualification

Tools

Inventory Management Software

Kitchen Equipment

Job description

Crafting amazing dishes for our guests and assist with leading our team of culinary professionals!

What perks can you expect?

• Work in a dynamic, culturally diverse team from around the globe
• Seasonal work experience in iconic, unforgettable, and inspiring locations
• Fast-paced and active position – get your step counter ready!
• The chance to work in an inclusive culture and make life-long friends
• Opportunities for career growth or future work at other Pursuit locations
• Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?

The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Executive Sous Chef.

• Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit
• Inspirationally lead and train kitchen personnel
• Supervise / coordinate the preparation and cooking of foods
• Provide culinary instruction and demonstration of culinary techniques
• Order to forecasted volumes and specify budgets
• Select and develop standardized recipes to ensure consistent quality
• Maintain/audit presentation technique and quality standards
• Operate a robust repair and maintenance schedule for kitchen equipment
• Ensure all Health and Safety protocols are being adhered to as per AHS guidelines
• Oversee special catering events
• Assist the Head Chef with performance management/ reviews and seasonal staffing levels
• Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses)
• Works within inventory control systems including daily updates to ensure accuracy
• Complies with Pursuit Branded policies and procedures
• Follows Pursuit pillars of employment and service
• Comfortable guest facing and tableside interactions
• Flexible to work in various locations

What skills and experience do you need for this job?

• Journeyman’s Red Seal preferred, or equivalent
• 3-5 years’ management experience in a high-volume food service and restaurant operation
• Experience in menu writing, development and costing
• Strong background in high volume/production kitchens/ Banquets
• Ability to manage in a diverse environment with focus on customer service
• Experienced and proficient in the latest sanitation and HACCP standards
• Ability to control operating costs – labour and food
• Computer literacy is essential
• Being an effective administrator through inventory programs
• Highly organized with the ability to create consistency without compromising creativity
• Comfortable working on your feet for extended periods of time
• Adhere to the Pursuit grooming policy
• Standard first-aid or higher is an asset

What will your work environment be like?

• Beautiful. You’ll work in iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife.
• Independent. You’ll spend your days in and around National Parks
• Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

This job description describes the role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.

EEO Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit values diverse backgrounds and experience and we welcome all who are eligible to work in Canada to apply! We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. If selected for an interview, please advise us if you require an accommodation.