Sous Chef - Crossroads Lodge, Kitimat, BC

Dexterra Group; Calgary; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef for its Horizon North camp facility. The role involves preparing high-quality menus, supervising staff, and ensuring food safety. The ideal candidate will have extensive experience in the food service industry and hold an Interprovincial Red Seal Certificate. This position offers a unique work schedule with extended health benefits and opportunities for growth.

Benefits

Extended health and dental benefits

Employee and family assistance programs

Stability and growth opportunities

Qualifications

• Minimum 10 years’ experience in hospitality/food service industry.
• Minimum 10 years’ experience as a Chef in hotels, resorts, or remote lodges.

Responsibilities

• Prepare and design high-quality rotational menus.
• Supervise kitchen staff’s productivity and compliance with safety standards.
• Lead training and development of employees.

Skills

Leadership

Food Safety

Communication

Education

Interprovincial Red Seal Certificate

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Sous Chef - Crossroads Lodge, Kitimat, BC

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WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a broad presence across North America with numerous full-time and part-time opportunities. We aim to provide fulfilling careers in a culture that values stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for work. For over 75 years, Dexterra Group has been dedicated to serving North American clients by creating and managing built environments vital to our economy and communities.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

Based at a world-class Horizon North camp facility, the position typically involves a 20-day on, 10-day off shift, with 11-12-hour workdays. Transportation to the site is provided from a designated pickup point.

RESPONSIBILITIES:

• Prepare, present, and design high-quality rotational menus
• Supervise kitchen staff’s productivity and compliance with Horizon North policies, including health, safety, and quality standards
• Lead training, development, and mentoring of employees
• Ensure food safety using FOODSAFE and HACCP protocols, following Horizon North safety guidelines
• Manage resources effectively and efficiently
• Serve clients and staff professionally and personable
• Consider dietary restrictions, allergies, vegan, and vegetarian options in meal planning
• Conduct bi-weekly inventory checks
• Other duties as required

QUALIFICATIONS:

• Interprovincial Red Seal Certificate required
• SafeCheck advanced food safety or HACCP certification
• Minimum 10 years’ experience in hospitality/food service industry
• Minimum 10 years’ experience as a Chef in hotels, resorts, restaurants, or remote lodges, with knowledge of international and domestic cuisines
• Proficiency in Microsoft Excel, Word, GFS, Outlook
• Experience with menu costing, recipe implementation, and wage control
• Strong background in all kitchen areas: Hot, Cold, Pastry/Bakery, Butchery, and Banquets
• Effective leadership, positive personality, and good listening skills

ADDITIONAL INFORMATION:

• Experience remote location and enjoy scenic west coast views
• Extended health and dental benefits, plus employee and family assistance programs
• Growing company offering stability and growth opportunities
• Join an industry leader from day one

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or other legally protected factors. Accommodations are available upon request during the hiring process.