Sous Chef

The Rec Room; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Rec Room in the Greater Toronto Area (Ontario) is seeking a Sous Chef to support the Head Chef in running daily kitchen operations and delivering high-quality Canadian-inspired dishes in a fast-paced entertainment setting.

The role is full-time and on-site, with responsibilities including food preparation, cooking, plating, inventory management, staff training, and ensuring safety compliance. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Strong culinary skills for high-volume cooking and menu execution.
• Experience leading kitchen staff, supervising shifts and mentoring teammates.
• Knowledge of food safety, sanitation standards, and health regulations.
• Ability to manage inventory, control food and labour costs, and assist with ordering.
• Excellent communication and collaboration with kitchen and front-of-house teams.
• Ability to work under pressure, prioritize tasks during peak service times.
• Red Seal certification or equivalent culinary training is an asset.
• Flexibility to work evenings, weekends and holidays as required.
• Commitment to inclusive, respectful workplace practices.

Responsibilities

• Assist Head Chef in daily kitchen operations and food preparation.
• Lead kitchen staff, supervise shifts, and mentor team members.
• Ensure consistent quality and presentation of menu items.
• Monitor inventory, food costs, and compliance with safety standards.
• Coordinate with front-of-house during busy service periods and events.
• Contribute to menu development and special events.

Skills

Kitchen leadership

Food safety

Inventory control

Menu execution

Communication

Flexibility

Red Seal (asset)

Education

Red Seal certification (asset)

Job description

Company Description

The Rec Room is Canada’s premier destination for food and entertainment, offering guests a place to relax, be playful, and try something new. With locations across the country, it combines Canadian-inspired cuisine with virtual reality experiences, arcade games, live entertainment, and more. The Rec Room is a vibrant gathering place for sharing a pint, hosting events, or simply enjoying time with friends and colleagues. Team members are encouraged to bring passion, energy, and a sense of fun to help guests create memorable experiences and #TellBetterStories.

Role Description

The Sous Chef is a full-time, on-site role based in the Greater Toronto Area, Canada. This role supports the Head Chef in leading daily kitchen operations, including food preparation, cooking, plating, and ensuring consistent quality and presentation of Canadian-inspired menu items. The Sous Chef helps manage kitchen staff schedules, trains team members on recipes and safety standards, and promotes a positive, inclusive work environment. Responsibilities include monitoring inventory and food costs, maintaining cleanliness and food safety compliance, coordinating with front-of-house teams during busy service periods, and contributing to menu development and special events. The Sous Chef plays a key role in delivering a fun, engaging guest experience by ensuring efficient, high-quality service in a fast-paced entertainment setting.

Qualifications

• Strong culinary skills in food preparation, cooking techniques, and menu execution, ideally within high-volume or casual dining environments.
• Experience in kitchen leadership, including staff supervision, mentoring, shift management, and fostering a collaborative team culture.
• Knowledge of food safety, sanitation standards, health regulations, and best practices for kitchen cleanliness and organization.
• Ability to manage inventory, control food and labor costs, and support ordering and stock rotation processes.
• Excellent communication and interpersonal skills to collaborate effectively with kitchen and front-of-house teams.
• Proven ability to work efficiently under pressure, prioritize tasks, and maintain attention to detail during peak service times.
• Formal culinary training, Red Seal certification, or equivalent professional experience is an asset.
• Flexibility to work evenings, weekends, and holidays as required by an entertainment-focused operation.
• Commitment to inclusive, respectful workplace practices and creating welcoming experiences for guests and team members.