Line Cook

cineplex; Barrie; On-site; CAD 37,000 - 48,000; Full time

Job summary

Cineplex's Rec Room Barrie location is seeking a Line Cook to join a fast-paced, entertainment-inspired kitchen. Reporting to the Head Chef or Sous-Chef, you will prepare high-quality dishes in a timely, sanitary manner.

You will set up stations, follow recipes and presentation standards, assist with cleaning, and adapt to busy shifts while upholding safety and quality. This role offers teamwork in a dynamic environment at The Rec Room Barrie, 8 North Village Way.

Qualifications

• High school diploma or GED required.
• Professional diploma in food services management preferred.
• Minimum 1 year of cooking experience.
• Knowledge of sanitation and safe food handling.

Responsibilities

• Prepare daily food items in pantry, fry or stations as directed.
• Set up station according to restaurant guidelines.
• Follow clean as you go procedures and maintain cleanliness.
• Maintain proper knife skills and station organization.
• Prepare meals for customers with allergies or intolerances.
• Open/close station and lead by example as required.

Skills

Effective communication

Teamwork

Flexibility

Physical stamina

Education

High school diploma or GED

Professional diploma in food services management

Tools

MS Office

Job description

What you will do:

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest - let's tell you a bit about this revolutionary new concept called The Rec Room .

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment - musical acts, bands and comedians - and also features a theatre-size, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone's favourites, as well as an \"eatertainment-style\" concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events.

The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Line Cook - The Rec Room Barrie , reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room Barrie, 8 North Village Way.

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties

• A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.


• Sets up station according to restaurant guidelines.


• Must follow clean as you go requirements.


• Must possess good knife skills.


• Prepares all food items as directed in a sanitary and timely manner.


• Follows recipes, portion controls, and presentation specifications as set by the Rec Room.


• Restocks all items as needed throughout shift.


• Cleans and maintains station in practicing good safety, sanitation, organizational skills.


• Has understanding and knowledge to properly use and maintain all equipment in station.


• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.


• Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.


• Prepare dishes for customers with food allergies or intolerances.


• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.


• Work at efficient and consistent pace.


• Ensure timely preparation of all meals.


• Ensure that the correct quantities are prepared to meet daily needs.


• Utilize kitchen equipment during food preparation.


• Stay productive at all times and prepare for future needs as time allows.


• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.


• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.


• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.


• Serve food in the proper portion size and at the proper temperature.


• Report any infraction in the food services department policies and procedures.


• Arrive to work at the scheduled time.


• Perform other related duties as required.


• Open and close the station as per the requirements.


• Lead by example, with and eagerness learn.


• Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications

• High school diploma or GED equivalent.


• Professional diploma or food services management preferred.


• Minimum 1 year of cooking experience required.


• Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.


• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.


• Ability to lift up to 50lb.


• Effective communication skills.


• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.


• Highly effective teamwork skills.


• Computer literacy, including effective working skills of MS