Dynamic Sous Chef — Fast-Paced Kitchen Leadership & Growth

Cineplex Inc.; Mississauga; On-site; CAD 47,000 - 57,000; Full time

Benefits offered by this job

Tuition Assistance

Employee Assistance Program

Flexible Hours

Discounted Food and Beverages on Shift

Job summary

Cineplex Inc. is seeking a Sous Chef for The Rec Room in Mississauga. You will lead the kitchen team, manage daily culinary operations, and ensure health and safety standards are met while aligning with brand guidelines.

The role requires 2–5 years of experience, food safety certifications, and flexibility to work extended hours in a fast-paced, social venue. Comprehensive benefits accompany the position.

Qualifications

• High school diploma or GED required.
• Valid Food Handler’s certificate.
• 2–5 years’ experience in a similar environment.
• Knowledge of sanitation and safe food handling; ability to lead a team.
• Flexible schedule to work extended hours.
• Diploma in food services management is an asset.

Responsibilities

• Manage day-to-day culinary operations and ensure health and safety practices.
• Schedule culinary staff according to demand, trends, and budget.
• Order inventory and culinary supplies; receive and inspect deliveries.
• Maintain adherence to company policies and values.

Skills

Lead and direct a team

Food safety knowledge

Food handling & sanitation

Education

High school diploma or GED

Food services management diploma (asset)

Tools

Smart Serve Certification

Food Handler’s certificate

Job description

Cineplex Inc. is seeking a Sous Chef for The Rec Room in Mississauga. You will lead the kitchen team, manage daily culinary operations, and ensure health and safety standards are met while aligning with brand guidelines.

The role requires 2–5 years of experience, food safety certifications, and flexibility to work extended hours in a fast-paced, social venue. Comprehensive benefits accompany the position.