sous-chef

Government of Canada - Western; Prince Rupert; On-site; CAD 30,000 - 45,000; Full time

Job summary

The Government of Canada - Western is seeking a Kitchen Supervisor in Prince Rupert, BC. This role involves overseeing kitchen staff, ensuring quality food preparation, and managing food-related tasks for various dining services. The ideal candidate will have a secondary school diploma and relevant experience.

Benefits

As per collective agreement

Qualifications

• 1 year to less than 2 years of experience in food service.
• Experience in supervising kitchen staff and menu planning.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and oversee kitchen operations.

Skills

Food preparation

Supervision

Menu planning

Training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Benefits Financial benefits

• As per collective agreement